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Patty SlapsVerified Job Source

Team Member - Central Kitchen

Prepare sauces, meats, and essential ingredients while ensuring all food preparation adheres to quality and safety standards. Collaborate with the team to maintain a clean kitchen environment and ensure the timely delivery of prepared items to the restaurant.

  • On-site
  • Montréal, QC
  • Posted Apr 28, 2026
  • 1 position

Job summary

Home Department: 300OPL Job code: 300OPL-CK Job class & function: TM-RE Job description Hey there, burger-loving friends! Are you passionate about making people happy through delicious food and exceptional customer service? Look no further, because Patty Slaps is looking for a Central Kitchen Team member. As a Central Kitchen Team Member, you'll play a crucial role in our operation, working diligently from 6:30 am to 1 pm to ensure everything is ready for the day ahead. You'll work in a supportive and collaborative environment with our amazing team to maintain the highest standards of food quality and service. Responsibilities: * Prepare sauces, meats, and other essential ingredients for our restaurant's menu * Ensure all food preparation adheres to our quality and safety standards * Collaborate with the team to maintain a clean and organized central kitchen * Uphold brand standards to ensure consistent and outstanding taste in every dish * Work efficiently and precisely to ensure timely delivery of prepared items to the restaurant Requirements: * A passion for creating delectable food and delighting customers * Strong multitasking skills and the ability to handle various responsibilities effectively * Excellent communication skills to coordinate with the team * Flexibility to work early morning hours, including weekends * A positive attitude and willingness to work in a team-oriented environment * Knowledge of food safety protocols and adherence to dress code guidelines At Patty Slaps, we're all about growth and creating a fun and supportive work environment. If you're ready to join a team that values good food, good vibes, and good times, apply now for the Cook, Prep-line, cashier role. About us Patty Slaps is not your average burger joint. We're a fast-casual restaurant in downtown Montreal, serving up mouth-watering grilled burgers with a side of art and technology. Our menu focuses on quality ingredients, and our contemporary decor provides the perfect backdrop for your burger experience. With self-ordering kiosks and unique animations playing on our big screen, every visit to Patty Slaps is a feast for the senses. And did we mention we serve beer? Our slogan, "If it don't slap, it ain't Patty's", captures the essence of our commitment to delicious, juicy burgers that are grilled to perfection. Job Type: Part-time/ Full-time Pay: $17.00 per hour Additional pay: * Bonus pay * Overtime pay Benefits: * Casual dress * Discounted or free food * Store discount Flexible language requirement: * French not required Schedule: * Early Morning shifts ( 7 AM - 3PM) * Every Weekend * Monday to Sunday * Weekends as needed Application question(s): * Are you available to work from 6:30 am to 1 pm as part of our Central Kitchen Team at Patty Slaps? Language: * English (required) Work Location: Patty Slaps Restaurant ( Royalmount Location)

What you’ll do

Prepare sauces, meats, and essential ingredients while ensuring all food preparation adheres to quality and safety standards. Collaborate with the team to maintain a clean kitchen environment and ensure the timely delivery of prepared items to the restaurant.

Requirements

Candidates should have a passion for food, strong multitasking abilities, and excellent communication skills. Knowledge of food safety protocols and the flexibility to work early morning shifts and weekends are required.

Benefits

• Casual dress • Discounted or free food • Store discount • Bonus pay • Overtime pay

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food preparation
  • Food safety
  • Multitasking
  • Communication
  • Teamwork
  • Kitchen organization
  • Quality control
  • Time management

Job areas

  • Food & Beverage
  • Hospitality
  • Retail

Additional details

Minimum experience
0+ years
Posting language
English
Working hours
40 hours per week