Brasseurs de bons moments!
Montreal, QC
MICROBREWERY – RESTAURANT – BAR Each of our locations has its own brewer and microbrewery for the true craft beer experience!
On-site · Ottawa
The line cook is responsible for the preparation, setup, and execution of customer orders while maintaining quality and presentation standards. They must also assist the chef with kitchen operations, maintain station cleanliness, and adhere to health and safety regulations.
On-site · Ottawa
Responsible for the preparation, setup, and execution of customer orders while maintaining quality and presentation standards. Duties include station cleaning, assisting the Chef, and adhering to health and safety regulations.
On-site · Montréal
The host is responsible for providing an exceptional customer experience by greeting guests, managing reservations, and overseeing the waitlist. They also support the team by assigning tables efficiently and maintaining the cleanliness of the reception and dining areas.