Storytelling through properties & experiences. Operators of The Broadview Hotel, Gladstone House & The Postmark Hotel.
Toronto, Ontario
Archive Hospitality Group creates artful and inspiring destinations. We aim to create connections between the places you stay and the neighbourhoods you visit. Our commitment is to complement an area’s local charm while elevating its experience through engagement, design, cuisine, and stunning spaces for you to connect with and enjoy. Proud owners and operators of The Broadview Hotel, Gladstone House, The Postmark Hotel.
On-site · Toronto
The Banquet Bartender is responsible for preparing and serving beverages, including cocktails and espresso, while ensuring events are executed according to Banquet Event Orders. They must also maintain clean work stations, manage inventory, and provide exceptional service to guests.
On-site · Toronto
The Guestroom Attendant is responsible for cleaning and sanitizing guest rooms and bathrooms to maintain high standards of cleanliness. They must also manage amenities, report maintenance issues, and ensure guest satisfaction through professional and friendly service.
On-site · Toronto
The dishwasher is responsible for maintaining a clean and organized kitchen by operating dish machines and cleaning utensils. They also assist the culinary team by setting up dish stations and ensuring all kitchenware is properly sanitized and stored.
On-site · Toronto
The line cook is responsible for executing dishes to high standards while maintaining impeccable station organization and food safety protocols. They must work cohesively with the culinary team to ensure smooth service across all kitchen operations, including banquet and event menus.
On-site · Toronto
The Banquet Server is responsible for setting up event spaces, serving food and beverages, and ensuring high-quality guest experiences. They must maintain room ambiance, manage inventory, and handle transactions using the MICROS system.
On-site · Newmarket
The server is responsible for providing friendly and professional service to guests in a high-volume environment. Duties include taking orders, serving food and beverages, maintaining table cleanliness, and ensuring guest satisfaction.
On-site · Newmarket
The dishwasher is responsible for maintaining a clean and organized kitchen by operating dish machines and cleaning utensils. They must also ensure all kitchenware is properly sanitized and stored according to company standards.
On-site · Newmarket
The First Cook is responsible for executing dishes to high standards while maintaining impeccable station organization and food safety protocols. They must work cohesively with the culinary team to ensure smooth service across daily operations and banquet events.