Frozen Associate

* Stocking Frozen Products: Ensure shelves and freezers are fully stocked with a variety of frozen goods, following company stocking procedures. * Inventory Management: Monitor inventory levels, track expiration dates, and rotate stock to minimize waste by following the FIFO (First In, First Out) method. * Product Inspection: Regularly inspect frozen products for signs of freezer burn, damage, or tampering, and remove unsellable or expired items from the shelves. * Customer Service: Assist customers with finding specific frozen products, answering questions about availability, product details, and providing recommendations. * Price Labeling: Ensure that all frozen products are correctly labeled with accurate pricing, descriptions, and promotional details. * Maintaining Cleanliness: Clean and organize freezers regularly, ensuring they are free from ice buildup, spills, or debris. Follow all food safety and sanitation guidelines. * Receiving Deliveries: Assist with unloading frozen goods from delivery trucks, verifying product quantities and quality, and promptly storing them in freezers to maintain proper temperature. * Temperature Monitoring: Regularly check and document the temperature of freezers to ensure compliance with food safety standards, and report any equipment issues to management. * Restocking and Merchandising: Arrange frozen products in an organized, visually appealing manner that promotes sales, and set up special displays for seasonal or promotional items. * Assisting with Inventory Counts: Participate in periodic inventory counts and audits to ensure stock accuracy and report any discrepancies. * Team Collaboration: Work closely with other departments, such as grocery and produce, to coordinate product placements and ensure overall store efficiency. * Other duties as required.

The Frozen Associate is responsible for stocking, rotating, and monitoring the quality of frozen products while maintaining freezer cleanliness and temperature standards. They also provide customer assistance and coordinate with other departments to ensure efficient store operations.

The candidate must be able to perform physical tasks including unloading deliveries and organizing merchandise. Proficiency in inventory management and adherence to food safety and sanitation guidelines are required.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Stocking
• Inventory Management
• FIFO Method
• Product Inspection
• Customer Service
• Price Labeling
• Sanitation Guidelines
• Receiving Deliveries
• Temperature Monitoring
• Merchandising
• Inventory Auditing
• Team Collaboration

• Retail
• Logistics
• Food & Beverage
• Customer Service & Support

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week