Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
On-site · Toronto
The Valet Driver is responsible for efficiently parking and retrieving guest vehicles while providing exceptional hospitality service. They must ensure the driveway remains clear, assist with luggage, and provide information about hotel facilities to guests.
On-site · Calgary
The Steward Helper is responsible for maintaining a clean and sanitary kitchen environment, including operating dishwashers and managing waste disposal. They also assist the kitchen team with food service delivery and ensure compliance with all health, safety, and hygiene policies.
On-site · Ottawa
The barista is responsible for providing professional customer service, preparing various coffee beverages, and maintaining the boutique's inventory and equipment. They must also ensure a safe, clean, and healthy work environment while adhering to company standards.
On-site · Toronto
The host acts as a personal representative of the hotel by greeting and seating guests while maintaining high service standards. They are responsible for managing reservations, tracking dining room covers, and ensuring the host stand remains organized and professional.
On-site · Toronto
The Assistant Server supports guest service delivery by preparing serving stations and assisting with meal service during peak times. They are also responsible for maintaining service standards, answering guest inquiries, and ensuring compliance with safety and hygiene protocols.
On-site · Toronto
The Assistant Server supports guest service delivery by preparing serving stations and assisting with meal service execution during peak times. They are also responsible for maintaining positive working relationships and adhering to all safety, hygiene, and service standards.
On-site · Toronto
The server is responsible for providing exceptional guest service, maintaining high standards of dining, and effectively upselling menu items. They must also ensure accurate order taking, handle transactions, and maintain a clean and safe environment for all guests.
On-site · Banff
The host is responsible for welcoming guests, managing reservations, and overseeing the flow of the dining room to ensure a seamless guest experience. They act as a primary point of contact, coordinating with service staff to maintain the venue's atmosphere and service standards.
On-site · Toronto
The Assistant Server supports guest service delivery by preparing serving stations and assisting with meal service execution during peak times. They are also responsible for maintaining service standards, understanding menu offerings, and performing miscellaneous duties as requested by management.
On-site · Banff
The Housekeeping Attendant is responsible for performing turndown services, including bed preparation and linen replacement. They must also dust and polish guest rooms while ensuring a personalized and private experience for guests.
On-site · Québec
The Spa Therapist is responsible for delivering a variety of high-quality spa treatments and personalized care to ensure guest relaxation and well-being. They must also manage administrative tasks, maintain spa cleanliness, and meet retail targets through professional product recommendations.
On-site · Edmonton
The Demi Chef De Partie is responsible for preparing and cooking food items according to hotel standards while ensuring consistent quality and freshness. They must also maintain a clean, safe, and organized kitchen environment while supporting the team and providing proactive guest service.
On-site · Toronto
The Front Desk Agent is responsible for providing efficient and friendly service to guests, including managing check-ins, check-outs, and addressing guest concerns. They also coordinate guest mail and packages while maintaining a professional appearance and adhering to hotel standards.
On-site · Toronto
The server is responsible for providing high-quality dining service, including menu knowledge, upselling, and ensuring guest satisfaction. They must also maintain restaurant standards, handle transactions, and collaborate with the team to deliver an exceptional guest experience.
On-site · Victoria
The Building Maintenance Engineer is responsible for the operation and maintenance of core building systems including plumbing, HVAC, and kitchen equipment. They must also respond to guest and colleague maintenance requests in a timely and professional manner.
On-site · Toronto
The bartender is responsible for crafting beverages, providing exceptional guest service, and maintaining a welcoming atmosphere in the bar. They must also manage inventory, handle daily transactions, and ensure all safety and sanitation standards are met.
On-site · Ottawa
The doorperson/valet is responsible for warmly welcoming guests, managing vehicle parking, and ensuring an exceptional luxury arrival experience. They must also maintain safety protocols, document vehicle conditions, and provide information about hotel amenities and local attractions.
On-site · Victoria
The Banquet Captain oversees daily banquet operations, including staff coordination, event setups, and ensuring high-quality service delivery. They also act as a liaison between departments to ensure guest expectations are exceeded while maintaining safety and productivity standards.
On-site · Victoria
The Spa Experience Coordinator manages the reception area, handles telephone inquiries, and provides a professional first impression for guests. They are responsible for treatment scheduling, processing payments, and ensuring facility security by restricting unauthorized access.
On-site · Banff
The Event Server is responsible for delivering flawless, professional service during banquet events while ensuring guest needs are anticipated and met. They must also handle operational tasks such as event setup, teardown, and maintaining organized service areas.