Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
On-site · Ottawa
The doorperson/valet is responsible for warmly welcoming guests, managing vehicle parking, and ensuring an exceptional luxury arrival experience. They must also maintain safety protocols, document vehicle conditions, and provide information about hotel amenities and local attractions.
On-site · Victoria
The Banquet Captain oversees daily banquet operations, including staff coordination, event setups, and ensuring high-quality service delivery. They also act as a liaison between departments to ensure guest expectations are exceeded while maintaining safety and productivity standards.
On-site · Victoria
The Spa Experience Coordinator manages the reception area, handles telephone inquiries, and provides a professional first impression for guests. They are responsible for treatment scheduling, processing payments, and ensuring facility security by restricting unauthorized access.
On-site · Banff
The Event Server is responsible for delivering flawless, professional service during banquet events while ensuring guest needs are anticipated and met. They must also handle operational tasks such as event setup, teardown, and maintaining organized service areas.
On-site · Ottawa
The Royal Service Agent is responsible for managing internal and external guest calls, processing dining reservations, and coordinating in-room dining orders. They also serve as a key liaison for guest inquiries and ensure all hotel emergency procedures are followed.
On-site · Ottawa
The In-Room Dining Server is responsible for delivering food and beverage orders to guest rooms in a timely and accurate manner. They must maintain full knowledge of menu items and provide professional, friendly service while adhering to safety and sanitation policies.
On-site · Vancouver
The steward is responsible for the sanitation and maintenance of kitchen equipment, dishes, and facilities to ensure high hygiene standards. They must also assist the culinary team and ensure efficient garbage and recycling removal according to hotel policies.
On-site · Victoria
Perform professional massage therapy services ranging from 30 to 120 minutes while ensuring guest comfort and satisfaction. Actively participate in spa operations, including body treatments, retail sales, and maintaining a clean and safe work environment.
On-site · Calgary
The Banquet Porter is responsible for the professional setup, maintenance, and teardown of banquet spaces for various events. They support the banquet, culinary, and service teams to ensure seamless event execution and high-quality guest experiences.
On-site · Calgary
The Banquet Porter is responsible for the professional setup, maintenance, and teardown of banquet spaces for various events. They also provide essential support to the banquet, culinary, and service teams to ensure seamless event execution.
On-site · Calgary
The Banquet Server is responsible for delivering exceptional food and beverage service during meetings, conferences, and social events. They also assist with the setup, maintenance, and teardown of banquet function rooms to ensure seamless event execution.
On-site · Calgary
The Banquet Server is responsible for delivering exceptional food and beverage service during various events, including meetings, weddings, and galas. They must also assist with the setup, maintenance, and teardown of banquet spaces to ensure seamless event execution.
On-site · Victoria
The bellperson is responsible for assisting guests with luggage, room deliveries, and providing information about hotel facilities and local attractions. They also ensure lobby security and assist with guest check-out and transportation needs.
On-site · Québec
The bartender is responsible for creating a welcoming atmosphere and crafting high-quality cocktails while providing excellent customer service. They must also maintain the service area and collaborate effectively with the team to ensure guest satisfaction.
On-site · Calgary
The Steward Helper is responsible for maintaining a clean and sanitary kitchen environment, including operating dishwashers and managing waste. They also provide essential support to the kitchen team with food service delivery and equipment maintenance.
On-site · Calgary
The Porter is responsible for the setup and teardown of event spaces while ensuring all areas remain clean and compliant with safety standards. They provide engaging, luxury-level service to guests and colleagues throughout the event operations process.
On-site · Calgary
The Banquet Server is responsible for setting up function areas, serving guests with a focus on luxury standards, and ensuring all health and safety protocols are followed. They must also manage bar service and assist guests with dietary needs to provide a positive dining experience.
On-site · Toronto
The Royal Service Operator coordinates internal and external communications, manages guest requests, and acts as the primary point of contact for hotel interactions. They are responsible for dispatching service requests to departments like housekeeping and maintenance while ensuring Fairmont's service standards are met.
On-site · Toronto
The Laundry Utility is responsible for ensuring all departments receive clean, stain-free linens by operating laundry machinery and maintaining high cleaning standards. They must also organize linen carts, handle guest requests professionally, and maintain a safe, efficient work environment.
On-site · Ottawa
The doorperson/valet is responsible for greeting guests, managing vehicle parking, and ensuring the entrance area remains clear and safe. They also provide information about hotel facilities and assist with guest requests to ensure a high standard of service.