AgeCareVerified Job Source

Assistant Food & Nutrition Manager Reg PT [IAR AFNM D HH11 0.40] AgeCare Aurora

Aurora, ON
On-site
Posted Jul 16, 2026
1 position

$26 / hour

Opens an external site

Employment type: Part-time
Experience level: Mid-level · 2+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

Assist in planning and executing food service operations to provide high-quality, nutritious meals. Perform resident nutritional assessments and monitor meal service standards while reporting to the Administrator.

Job details

About Us At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us. The Opportunity: The Assistant Food and Nutrition Manager is responsible for assisting in the planning, organization, and execution of food service operations. This role ensures the provision of high-quality, nutritious meals and outstanding customer service while adhering to food safety regulations and dietary guidelines. This position requires attention to detail, and a commitment to providing nutritious meals while adhering to dietary requirements and safety standards. What Is In It For You: • Completing Resident Nutritional Assessments; including quarterly assessments, MDS, including RAPs where implemented, QI’s and follow up documentation and intervention as needed, on residents identified at moderate and low nutritional risk. • Manages, implements, communicates, and supports residents and/or families in the involvement and participation in determining appropriate nutritional care needs. • Visits residents during mealtimes to monitor resident acceptability of food. • Monitors all procedures for resident meal service to ensure the required standards are maintained. • Implements and maintains the activities of the Quality Improvement audit schedule. • Reports directly to the Administrator on all aspects concerning the operation of the dietary department. What You Will Need • Diploma in Food and Nutrition Management from a recognized program. • Must be an active Member of the Canadian Society of Nutrition Management or a Registered Dietitian. • Current provincial Safe Food Handling Certificate. • Minimum 2 to 3 years of leading experience in a long-term care facility preferred. • Previous experience in a Healthcare or Retirement setting is preferred. • Experienced with training and supervising front line staff. Salary: $26.00 per hour Salary placement based on qualifications and experience. This job posting is for an active, open position, and all applications are reviewed by our team without the use of artificial intelligence (AI). Canadian work experience is not required. If you are qualified and, where applicable, licensed or registered for the position, we welcome your application. Since 1998 AgeCare has been dedicated to creating vibrant communities that celebrate and support aging with dignity, independence and community interaction for seniors. We offer our residents a safe and secure home-like atmosphere where they and their families can be assured peace of mind. We want to hear from you if you are a talented, motivated, and embrace our guiding principles of: Trust: Act with integrity and fairness Respect: Treat everyone with dignity, kindness, and compassion Quality: Relentlessly pursue excellence in care and service Teamwork: Uplift each other with positive energy and support

What you’ll do

Requirements

Requires a Diploma in Food and Nutrition Management and membership in the Canadian Society of Nutrition Management or status as a Registered Dietitian. A provincial Safe Food Handling Certificate and 2-3 years of leadership experience in long-term care are preferred.