Cook's Helper Casual AgeCare Brandt's Creek Mews-2

Job summary

Assist the Cook in preparing all foods according to daily production schedules and catering events. Maintain the cleanliness of food production areas and equipment while adhering to sanitation plans and food safety protocols.

Job details

About this position: What you’ll do: * Under the direction of the Cook, assists in preparation all foods required as per daily production schedules and catering events * Responsible for maintaining the cleanliness of food production areas, equipment and kitchen, as per the sanitation plan and signs off mandatory records of completed work * Employs Food Safe including Hazard Analysis Critical Control Points (HACCP), protocols in all areas of work and follows the food safety plan What you’ll need: * Experience assisting in the preparation of meals in a health care environment preferred * Awareness of provincial health and safety regulations * Ability to effectively organize work to respond to needs of a high volume environment * Good communication of English both orally and in writing; * Food Safe - Level I certification required Perks & Benefits * Job variety, no two days will be the same * Amazing residents with rich life stories * Competitive salary and benefits NOTE: In an effort to further protect our vulnerable residents as well as other employees and volunteers, AgeCare requires all new employees to produce a clear Vulnerable Record Search prior to starting work. This search can be obtained through your local police service. Wage Levelling Salary: $25.82 per hour Internal Closing Date : July 6, 2026 Members of equity-seeking groups are encourage to apply. Union membership is a condition of employment. Wage Levelling Salary: $24.34 per hour

What you’ll do

Assist the Cook in preparing all foods according to daily production schedules and catering events. Maintain the cleanliness of food production areas and equipment while adhering to sanitation plans and food safety protocols.

Requirements

Requires Food Safe Level I certification and a clear Vulnerable Record Search. Experience in a health care environment and awareness of provincial health and safety regulations are preferred.

Benefits

• Competitive Salary
• Benefits

Listed skills

• Control · Preferred
• Production · Preferred
• analysis · Preferred
• preparation · Preferred
• Good communication · Preferred
• Health · Preferred
• Food safety · Preferred
• safety · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Food service · Preferred
• English · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Kitchen Sanitation
• HACCP Protocols
• Food Safety
• Organization
• English Communication

Job areas

• Food & Beverage
• Healthcare
• Hospitality

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