Line Cook - Alchemy

Company Description A destination for inventive, contemporary cuisine where bold flavours meet artistic presentation in a vibrant, modern setting. Joining us means becoming part of a team that thrives on creativity, precision, and passion for hospitality. You’ll craft memorable guest experiences, contribute to an environment that celebrates innovation, and be part of a culture that values collaboration, skill, and the artistry of exceptional dining. What’s in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. The day to day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the event space according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment Culinary diploma/degree is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Able to spend 100% of the time standing Available weekends, evenings, and holidays Legally eligible to work in Canada Additional Information This is current vacancy Wage: $15 - $18 + shared gratuities AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Perform daily food preparation and station duties according to restaurant standards and recipes. Maintain cleanliness of prep areas and equipment while strictly adhering to food safety and sanitation guidelines.

Requires 1-2 years of cooking experience in a fast-paced or catering environment and basic knife skills. Candidates must be able to stand for full shifts and work weekends, evenings, and holidays.

• Gratuities • Comprehensive health, dental, and vision benefits • Enhanced mental health coverage • Discounted gym membership • Employee Assistance Program • 50% dining discount at all O&B restaurants • Employee Referral Program • Internal career opportunities

Identified from the job description. Confirm important requirements above.

• Cooking
• Knife handling
• Food preparation
• Food safety
• Sanitation
• Inventory control
• FIFO method
• WHMIS
• MSDS
• Portion control
• Recipe following
• Time management
• Teamwork

• Hospitality
• Food & Beverage
• Trades

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Aug 20, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level