line cook

*Job Summary* We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong background in the food industry, particularly in restaurant settings. As a Cook, you will be responsible for meal preparation, ensuring food safety, and maintaining high standards of kitchen cleanliness. This role is essential in delivering exceptional dining experiences to our guests. *Duties* * Prepare and cook a variety of meals according to established recipes and menu specifications. * Assist in the planning of menus and daily specials while considering dietary restrictions and preferences. * Ensure all food is prepared in compliance with food safety regulations and standards. * Maintain cleanliness and organization of the kitchen area, including proper storage of food items. * Monitor inventory levels of ingredients and supplies, reporting any shortages to management. * Collaborate with kitchen staff to ensure efficient workflow during meal service. * Help train new kitchen staff on food handling procedures and cooking techniques. * Participate in regular kitchen meetings to discuss menu changes, special events, or any operational issues. *Requirements* * Proven experience in the food service industry, preferably within a restaurant environment. * Strong knowledge of meal preparation techniques and food handling practices. * Familiarity with food safety regulations and best practices for maintaining a clean kitchen. * Ability to work efficiently under pressure in a fast-paced environment. * Excellent communication skills and the ability to work as part of a team. * Flexibility to work various shifts, including evenings and weekends as needed. * A passion for cooking and creating delicious meals that delight customers. Join our team as a Cook where your culinary skills will shine, contributing to memorable dining experiences! Pay: $17.00 per hour Benefits: * Discounted or free food * Flexible schedule * On-site parking Education: * Secondary School (preferred) Experience: * Cooking: 2 years (preferred) Language: * English (preferred) Licence/Certification: * Food Handler Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person

• Discounted or free food • Flexible schedule • On-site parking