We share a passion for hospitality./ Nous partageons une passion pour l’hospitalité.
Mississauga, Ontario
Since 1936, Aramark has been trusted to deliver more than service—we create experiences that matter. Together, we set the standard for hospitality and turn everyday moments into lasting impact./ Depuis 1936, Aramark est reconnu pour bien plus que ses services : nous créons des expériences qui comptent. Ensemble, nous redéfinissons l’hospitalité et transformons les instants du quotidien en souvenirs durables.
On-site · Ottawa
The Runner/Busser is responsible for providing high-quality food and beverage service to guests and maintaining the cleanliness of service areas during events. They assist with buffet setup, clearing dishes, and ensuring all food safety and sanitation protocols are strictly followed.
On-site · Kingston
Prepare and serve quality food and beverages while maintaining a clean, sanitized, and organized dining and kitchen environment. Handle point-of-sale transactions accurately and ensure all food safety and sanitation regulations are strictly followed.
On-site · Kingston
The barista will prepare specialty beverages and food items while providing excellent customer service and maintaining a clean work environment. They are also responsible for accurately processing transactions and managing cash drawers according to company policies.
On-site · Kingston
The role involves serving hot and cold meals, processing transactions via a POS system, and maintaining a clean, sanitized dining and kitchen environment. Responsibilities also include following recipes, adhering to food safety regulations, and performing general cleaning tasks.
On-site · Edmonton
The Catering Manager oversees day-to-day catering operations and special events for internal and external clients at MacEwan University. Key duties include managing budgets, staffing, menu planning with the Executive Chef, and driving business growth through new client acquisition.
On-site · Ottawa
Lead all front-of-house operations in a high-volume event venue restaurant to ensure an elevated dining experience. Manage staff, coordinate with culinary and bar teams, and oversee guest flow and service standards during event days.
On-site · Abbotsford
Lead dynamic food service and catering operations by overseeing daily production, menu execution, and event delivery. Manage team recruitment, financial budgets, and client relationships to ensure exceptional dining experiences and business growth.
On-site · Kingston
Prepare and cook a variety of foods following standardized recipes and production guidelines. Maintain a clean and sanitized workstation while adhering to food safety and security policies.