On-site · Toronto
Supervise culinary operations in a high-volume environment, ensuring accurate preparation, cooking techniques, and plating specifications. Manage inventory of proteins and supplies while overseeing kitchen closing procedures and food safety standards.
On-site · Toronto
Supervise the culinary team to ensure accurate food preparation, plating, and quality assurance in a high-volume environment. Manage inventory, oversee kitchen closing procedures, and maintain strict health and safety standards.
On-site · Toronto
Support the Global Partnerships team in contract fulfillment, partner portfolio servicing, and the execution of marketing plans. Manage internal processes, signage inventory, and coordinate partner activations with game operations and venue teams.