Cook 2 - Events (Part Time)

Cook 2, Events Occasional Part-Time (Up to 24 hours per week on an as needed basis; must be available Tuesday to Saturday) ART + AUDIENCE + LEARNING Located in Toronto, the Art Gallery of Ontario is one of the largest art museums in North America, attracting approximately one million visitors annually. The AGO Collection of more than 120,000 works of art ranges from cutting-edge contemporary art to significant works by Indigenous and Canadian artists and European masterpieces. AGO Values: Respect: We foster belonging and appreciate each other. Openness: We interact with an open mind and thoughtful engagement. Collaboration: We believe in the power of together. Accountability: We own our actions and outcomes. We are currently seeking an Occasional Part-Time Cook 2, Events to join our Food & Beverage team. Under the direction of the Manager, Events Culinary Operations, F&B, the incumbent will participate in all food preparation, set up, service and break down of events as scheduled. The rate of pay for this position is $20.88 - $26.48 per hour. What is this position responsible for? 1. Organizes, prepares and executes mis en place items for the outlets services according to standard recipes and directives of Chef on Duty including: Preparation of all cold and hot items for service including but not limited to: vegetables, starches, desserts, sandwiches and salads. Set up and organization of station for optimum quality product, and efficient, timely service. Boiling, steaming, sautéing and plating and garnishing of all relevant items. Responds to guest requests and special dietary needs as required. 2. Participates in post Service breakdown: Ensures proper food storage and product turnover. Cleans and sanitizes station and equipment to departmental standards. Cleans and maintains fridge and relevant storage areas to ensure proper food storage, product turnover, product disposal and recycling of all relevant food products. Identifies product and/or prep needs to Chef on Duty. 3. Maintains knowledge of safety and sanitation codes, ensuring quality standards are met. 4. Ensures food is of good quality and seasoned appropriately by regularly tasting and assessing quality and freshness. What are we looking for? A few years experience at a high quality, volume, hospitality or banquets operation. Understanding of contemporary creative cuisine. Demonstrated knowledge of food handling and advanced cooking techniques. Demonstrated ability to handle all kitchen equipment, and demonstrate safe handling to others Demonstrated knowledge of food handling, safety and sanitation standards. Teamwork, time management, and organization skills. Demonstrated knowledge of hospitality practices and procedures Demonstrated understanding of cultural difference, sensitivity, awareness and lived experience What are the benefits of working at the AGO? Discounts to GoodLife Fitness. Free tickets to every major exhibit at AGO. Discounts to major attractions as a part of the Provincial/City Reciprocal Programs. Free admission to the AGO for friends and family, discounts at the gift shop, bistro, and Learning Centre. If this sounds like the opportunity you are looking for, apply now! Our commitment to Diversity, Equity, Inclusion and Accessibility: At the AGO, we lead global conversations from Toronto through extraordinary collections, exhibitions, and programs, reflecting the diverse community we serve. Committed to fostering inclusion, diversity, equity, and accessibility, we embed these values into our strategic plan and ongoing priorities. To Apply: Please submit your resume and cover letter outlining your relevant experience and qualifications online at https://jobs.jobvite.com/ago/jobs/viewall. We thank all applicants for their interest in the position; however, only those selected for an interview will be contacted. Our Applicant Tracking System (ATS) uses AI features to support efficiency and consistency, but all hiring decisions are made by our managers and HR team. The Art Gallery of Ontario is an Equal Opportunity Employer.

The Cook 2 is responsible for organizing and executing mise en place, preparing hot and cold items, and plating dishes for events. They also handle post-service breakdown, including cleaning, sanitizing stations, and ensuring proper food storage.

Candidates should have a few years of experience in high-volume hospitality or banquet operations with a strong understanding of contemporary cuisine. Demonstrated knowledge of food handling, safety standards, and advanced cooking techniques is required.

• GoodLife Fitness Discounts • Free Tickets To Major AGO Exhibits • Provincial/City Reciprocal Program Discounts • Free AGO Admission For Friends And Family • Gift Shop Discounts • Bistro Discounts • Learning Centre Discounts

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Mise En Place
• Plating And Garnishing
• Food Safety And Sanitation
• Kitchen Equipment Handling
• Time Management
• Organization Skills
• Hospitality Practices
• Contemporary Cuisine
• Dietary Requirement Management

• Food & Beverage
• Hospitality
• Art & Design

Minimum experience

2+ years

Posting language

English

Working hours

24 hours per week