2nd Cook

ATCO Frontec is seeking a skilled and dedicated Cook to support food service operations at the Canadian Forces Military Staff College in North York. This position involves regular weekend shifts and requires a strong background in general kitchen duties and line cooking. The successful candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and ensuring compliance with all relevant health and safety regulations. The Chef will be on call during weekends to provide support as needed. Wage: $20.00 Hourly Part Time: Weekends and other days as required This position is to fill an active vacancy. Responsibilities • Manage food services in compliance with Food Service Management Guides and Provincial and Federal Regulations. • Prepare all foods to be served in accordance with meal plans and schedules. • Perform general kitchen duties including food prep, line cooking, and maintaining cleanliness. • Operate kitchen equipment safely and efficiently. • Inspect food and equipment regularly to ensure compliance with safety standards. • Maintain a clean, organised, and professional kitchen environment. • Support food service operations in a structured and high-volume setting. • Carry out other duties as assigned by management. Qualifications • Advanced Food Safe Certificate required. • Completion of a college or other post-secondary program in cooking. • 3-5 years’ experience as a cook in the hotel/restaurant industry. • Ability to prioritize and multitask. • Professional communication skills, oral and written. • Work well under pressure. • Strong organization and leadership skills. • Effective problem-solving skills. The successful candidate will be required to complete drug and alcohol testing, as well as obtain criminal background and government security clearance as part of the hiring process. We would like to thank everyone for their application; however, only those being considered for an interview will be contacted. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies. We’re looking for someone who takes pride in their work, always does what needs to be done, and loves the thrill and sense of accomplishment that comes with taking on new and meaningful work. Safety is paramount to us and we’ve always got your back; even in the most challenging environments you know you’re going to be okay when you’re on our team. If you are someone who loves doing important work with great, dedicated people around you, then this role is for you. Always there. Anywhere. That’s us! We are committed to delivering inspired solutions for a better world. We care about our communities, we care about each other, and we care about showing up for those who need us. We never break a promise and we have the courage to do the right thing, even when it’s hard. We take pride in holding ourselves to the highest standard of integrity and excellence in all that we do.

The 2nd Cook is responsible for preparing high-quality meals in accordance with meal plans and maintaining a clean, organized, and professional kitchen environment. They must also ensure all food service operations comply with safety standards and relevant provincial and federal regulations.

Candidates must hold an Advanced Food Safe Certificate and have completed a post-secondary program in cooking. Additionally, 3-5 years of experience in the hotel or restaurant industry is required, along with the ability to pass security and background checks.

• Problem solvingPreferred
• OrganizationPreferred
• LeadershipPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Line cooking
• Kitchen maintenance
• Food safety compliance
• Multitasking
• Prioritization
• Professional communication
• Problem-solving
• Leadership
• Organization
• Kitchen equipment operation
• Courage
• Health and Safety Regulatory Compliance
• Management
• Cleanliness
• Cooking
• Food Services
• Food Preparation
• Problem Solving
• Operations
• Safety Standards
• Restaurant Operation
• Security Clearance

• Food & Beverage
• Hospitality
• Security & Safety
• Lead Cook
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week