Bar George is a downtown Montréal restaurant and bar serving Scottish and British cuisine with a Québécois twist, alongside classic English drinks.
On-site · Montréal
The Demi Chef de Partie supports the culinary team by managing mise en place and ensuring the quality and consistency of food preparations. They are responsible for maintaining a clean workstation and collaborating with both kitchen and front-of-house staff to ensure smooth service.
On-site · Montréal
The Host is responsible for managing guest flow, maximizing seating capacity, and providing a warm, professional welcome to all guests. They coordinate between the front and back of house teams to ensure an efficient dining experience and maintain the cleanliness of the entrance area.