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Bingemans

Verified Job Source

Waterloo Region's Leader in Hospitality

Kitchener, Ontario

Hospitality
51–200 people

About

CONFERENCE CENTRE Bingemans provides the ideal setting for events or meetings of any size. We offer you 40,000+ square feet of flexible ground floor space, centrally located in Southwestern Ontario. Your event will be handled by our experienced meeting planners, who are dedicated to providing you with exceptional service and attention to detail. CATERING Your event, stylish reception, impressive executive luncheon, or gala dinner calls for exclusive treatment. That's the reason so many families and businesses in the Waterloo Region choose Bingemans. We have been professional caterers for over 50 years, and we would be honoured to cater your next grand occasion.

Open positions

Culinary - Second Cook Pastry/Bakeshop

On-site · Kitchener

The Second Cook will support the production of pastries, baked goods, and desserts for various on-site and off-site events. Responsibilities include following standardized recipes, maintaining quality standards, and assisting with event setup and kitchen organization.

Heart of House Cook

On-site · St. Catharines

The cook is responsible for preparing meals according to recipes, ensuring food safety, and maintaining kitchen cleanliness. They must also manage inventory levels and assist in the training of new staff members.

Banquet Server

On-site · Kitchener

Provide outstanding customer service by serving food and beverages to guests in a professional manner. Maintain a clean working environment and handle the setup and cleanup of event functions.

Event Set up Crew

On-site · Kitchener

The Event Set up Crew is responsible for the physical setup and tear down of function rooms, including tables, chairs, drapery, and decorations. They also ensure AV equipment is properly placed and that all event spaces are cleaned and maintained according to event orders.

Boston Pizza - Prep Cook

On-site · Kitchener

The Prep Cook is responsible for preparing ingredients, including vegetables, meats, and pizza dough, according to daily prep charts and recipes. They also monitor par levels, ensure proper food safety and storage procedures, and work closely with kitchen management.