Proudly recognized as one of Canada's Best Managed and Great Place to Work.
Richmond, British Columbia
Boston Pizza International Inc. ("BPI" / "Boston Pizza") is Canada’s No. 1 dining brand, serving more than 40 million guests annually in over 365 restaurants. The Boston Pizza brand has served communities from coast-to-coast since opening its first restaurant in Edmonton, Alberta in 1964. Today, Boston Pizza proudly remains a Canadian company, with hundreds of local franchise owners operating more dining rooms, sports bars, and patios than any other single brand in the country, along with take-out and delivery. At BPI, we pride ourselves on our ability to work hard and play harder, encouraging entrepreneurship, creativity, and thinking outside the box. We have a tight-knit team to support you every step of the way with a strong emphasis on team collaboration. We remain committed to fostering a healthy, fun, and inclusive culture, and extend our gratitude to our dedicated team for their ongoing hard work and contribution to our success. BPI has been recognized as a Best Managed Company since 1994 and is certified as a Great Place to Work®.
On-site · Regina
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for every guest. They must maintain a safe, fun, and cohesive work environment while prioritizing guest orders in a fast-paced setting.
On-site · Parry Sound
Servers are responsible for managing the guest experience at the table, from taking orders to serving appetizers and desserts. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to food safety and alcohol service standards.
On-site · Port Elgin
Servers are responsible for managing the guest experience, including taking orders and serving food and beverages. They must maintain a positive attitude, ensure order accuracy, and adhere to food safety and responsible alcohol service standards.
On-site · Port Elgin
The bartender is responsible for mixing cocktails and serving drinks while ensuring guests have an excellent experience. They must maintain a high-pressure environment and build positive relationships with regular customers.
On-site · Fredericton
Servers are responsible for managing the guest experience from appetizers to desserts while ensuring order accuracy. They must maintain a positive, guest-focused attitude and adhere to brand standards and food safety protocols.
On-site · Richmond
The Dish Washer is responsible for maintaining the cleanliness and sanitation of the scullery area to ensure kitchen efficiency. They support both Heart of House and Front of House teams by providing clean dishes and maintaining a fast-paced, cohesive work environment.
On-site · Calgary
Cooks are responsible for creating menu items perfectly every time while ensuring guests have an excellent dining experience. They must maintain composure in a fast-paced environment and prioritize guest orders while upholding food safety standards.
On-site · Brockville
Cooks are responsible for creating menu items perfectly and ensuring guests have an excellent dining experience. They must maintain a fast-paced environment while upholding brand standards and food safety protocols.
On-site · Yorkton
Cooks are responsible for creating menu items perfectly and ensuring guests have an excellent dining experience. They must maintain a fast-paced environment while upholding brand standards and food safety protocols.
On-site · Cornwall
The host serves as the first point of contact for guests, ensuring they are greeted warmly and seated according to their needs. They also coordinate with the team to maintain efficient service and contribute to a positive, safe workplace culture.
On-site · Markham
The bartender is responsible for mixing cocktails and serving drinks while ensuring guests have an excellent experience. They must maintain a fast-paced environment and communicate effectively with the front-of-house team.
On-site · Smithers
The Dish Washer is responsible for maintaining the cleanliness and sanitation of the scullery area to support kitchen operations. They ensure the team has clean dishes and support both Heart of House and Front of House staff.
On-site · Hamilton
Cooks are responsible for creating menu items perfectly and ensuring guests have an excellent dining experience. They must maintain composure in a fast-paced environment while adhering to food safety and brand standards.
On-site · Hamilton
The host serves as the first point of contact for guests, ensuring they are greeted warmly and seated according to their needs. They also coordinate with the team to maintain efficient service and uphold the restaurant's hospitality standards.
On-site · Hamilton
The Front of House Supervisor assists the General Manager with daily restaurant operations and supports the training and performance management of team members. They ensure a high-quality guest experience while fostering a safe and fun workplace culture.
On-site · Hamilton
The Front of House Supervisor assists the General Manager with daily restaurant operations and supports the training and performance management of team members. They ensure a high-quality guest experience while fostering a fun, safe, and productive workplace culture.
On-site · Petawawa
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for every guest. They must maintain a safe, fun work environment and work cohesively with team members to meet service goals.
On-site · Petawawa
Servers are responsible for managing the guest experience at the table, from taking orders to serving appetizers and desserts. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to food safety and brand standards.
On-site · Lethbridge
Servers are responsible for leading the guest experience by taking orders, serving food and drinks, and ensuring guest satisfaction. They must maintain a positive attitude, handle payments, and promote menu items while adhering to brand and food safety standards.
On-site · Lethbridge
The host serves as the first point of contact for restaurant guests, ensuring they are greeted warmly and seated according to their needs. They also coordinate with team members to maintain efficient service and a welcoming environment.