Proudly recognized as one of Canada's Best Managed and Great Place to Work.
Richmond, British Columbia
Boston Pizza International Inc. ("BPI" / "Boston Pizza") is Canada’s No. 1 dining brand, serving more than 40 million guests annually in over 365 restaurants. The Boston Pizza brand has served communities from coast-to-coast since opening its first restaurant in Edmonton, Alberta in 1964. Today, Boston Pizza proudly remains a Canadian company, with hundreds of local franchise owners operating more dining rooms, sports bars, and patios than any other single brand in the country, along with take-out and delivery. At BPI, we pride ourselves on our ability to work hard and play harder, encouraging entrepreneurship, creativity, and thinking outside the box. We have a tight-knit team to support you every step of the way with a strong emphasis on team collaboration. We remain committed to fostering a healthy, fun, and inclusive culture, and extend our gratitude to our dedicated team for their ongoing hard work and contribution to our success. BPI has been recognized as a Best Managed Company since 1994 and is certified as a Great Place to Work®.
On-site · Niagara Falls
The host serves as the first point of contact for guests, ensuring they are greeted warmly and seated according to their needs. They also coordinate with team members to maintain efficient service and a welcoming restaurant environment.
On-site · Halifax
The Dish Washer is responsible for maintaining the cleanliness and sanitation of the scullery area to support kitchen operations. They ensure the team has clean dishes and work cohesively with both Heart of House and Front of House staff.
On-site · Wainwright
The host serves as the first point of contact for guests, ensuring they are greeted warmly and seated according to their needs. They coordinate with team members to manage seating flow and maintain a welcoming, professional atmosphere throughout the dining experience.
On-site · Milton
Servers are responsible for providing attentive, personalized service to guests while accurately taking food and beverage orders. They must maintain a clean dining environment, handle payments responsibly, and collaborate with the team to ensure a positive guest experience.
On-site
The host serves as the first point of contact for guests, managing seating arrangements and ensuring a welcoming atmosphere. They coordinate with team members to provide an excellent dining experience while maintaining a fun and safe work environment.
On-site · Halifax
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for all guests. They must work cohesively with team members to maintain a safe, fun, and efficient kitchen environment.
On-site · Halifax
The prep cook is responsible for completing food and dough preparation duties in a timely and efficient manner. They must also maintain a safe, clean kitchen environment while working cohesively with the team to ensure high-quality guest service.
On-site · Calgary
Servers are responsible for managing the guest experience from appetizers to desserts while maintaining accuracy in orders. They must also champion a fun, safe work environment and adhere to brand standards and food safety protocols.
On-site · Halifax
The host serves as the first point of contact for guests, managing seating arrangements and ensuring a welcoming atmosphere. They coordinate with team members to provide an excellent dining experience while maintaining a safe and fun work environment.
On-site · Ottawa
The bartender is responsible for mixing cocktails, pouring drinks, and ensuring guests have an excellent experience. They must maintain a fast-paced environment while building relationships with regulars and communicating effectively with the front-of-house team.
On-site · London
The host serves as the first point of contact for guests, ensuring they are greeted warmly and seated according to their needs. They coordinate with team members to manage seating flow and maintain a welcoming, safe environment.
On-site · Calgary
Servers are responsible for managing the guest experience at the table, from taking orders to serving appetizers and desserts. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to food safety and brand standards.
On-site · Mississauga
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for every guest. They must maintain a safe, fun work environment and work cohesively with team members to meet service goals.
On-site · Richmond
The Front of House Supervisor assists the General Manager with daily restaurant operations and supports the training and development of the FOH team. They are responsible for ensuring a high-quality guest experience while maintaining brand standards and a safe work environment.
On-site · Moose Jaw
The server is responsible for providing excellent guest service in both the restaurant and lounge areas while maintaining brand standards. They must handle payments, serve alcohol responsibly, and work cohesively with the team to ensure a positive guest experience.
On-site · Stratford
The Front of House Supervisor assists the General Manager with daily restaurant operations and supports the training and development of the FOH team. They ensure a high-quality guest experience while maintaining brand standards and a safe, fun workplace culture.
On-site · Lac la Biche
Servers are responsible for managing the guest experience by taking accurate orders and delivering food and beverages from appetizers to desserts. They must maintain a positive, guest-focused attitude while ensuring compliance with brand standards and food safety regulations.
On-site · Abbotsford
Servers are responsible for managing the guest experience from appetizers to desserts while ensuring order accuracy. They must maintain a positive, guest-focused attitude and work cohesively with the team in a fast-paced environment.
On-site · Campbell River
Cooks are responsible for creating menu items to brand standards while ensuring a high-quality experience for every guest. They must maintain a fast-paced, safe, and fun work environment while working cohesively with their team.
On-site · Renfrew
The cook is responsible for preparing high-quality food while maintaining brand standards and food safety protocols. They must work cohesively with team members in a fast-paced environment to ensure guest orders are prioritized and delivered perfectly.