Kitchen Helper

Job summary

The Kitchen Helper supports cooks with basic food preparation, ingredient organization, and workstation setup. They are also responsible for maintaining kitchen cleanliness, dishwashing, and preparing salads.

Job details

Company Description Bravo Bistro Grill & Traiteur is a restaurant business located at 1690 Desserte S Autoroute 440 in Laval, Quebec, Canada. The establishment offers bistro-style dining and catering services, serving a diverse range of food and beverages. Team members work in a fast-paced, customer-focused environment that values quality, cleanliness, and efficient service. Bravo Bistro Grill & Traiteur provides opportunities to learn kitchen operations and contribute to a collaborative culinary team. Role Description The Kitchen Helper is a part-time, on-site role based in Laval, QC. In this role, the team member supports cooks and kitchen staff with basic food preparation, organizing ingredients, and setting up workstations. Daily tasks include washing, peeling, and cutting food items, maintaining cleanliness of kitchen surfaces and equipment, and handling dishwashing and garbage disposal. The Kitchen Helper helps with stocking supplies, respecting hygiene and safety standards, and responsible for preparing salads . This position contributes to smooth kitchen operations and ensures timely service for guests. Qualifications Strong food preparation skills, including basic cutting, measuring, and organizing ingredients. Knowledge of kitchen hygiene, food safety practices, and cleanliness standards. Basic cooking abilities and familiarity with food and beverage service environments. Customer service mindset with the ability to support front-of-house needs when required. Ability to follow instructions, work efficiently in a fast-paced setting, and collaborate with a diverse team. Physical ability to stand for extended periods, lift moderate loads, and perform repetitive tasks safely. Previous experience in a restaurant or commercial kitchen is an asset but not required. Availability to work weekends, and holidays as needed.

What you’ll do

The Kitchen Helper supports cooks with basic food preparation, ingredient organization, and workstation setup. They are also responsible for maintaining kitchen cleanliness, dishwashing, and preparing salads.

Requirements

Candidates should have strong food preparation skills and knowledge of kitchen hygiene and safety standards. The role requires the physical ability to stand for long periods and availability to work weekends and holidays.

Listed skills

• Customer service · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Team Collaboration · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Kitchen Hygiene
• Food Safety
• Basic Cooking
• Customer Service
• Dishwashing
• Ingredient Organization
• Team Collaboration

Job areas

• Food & Beverage
• Hospitality
• Manufacturing