Food Service Worker – Food Services – #417-26

Categories: Service Location(s): Owen Sound Types: Part Time DEPARTMENT: FOOD SERVICES POSITION LOCATION: OWEN SOUND UNION AFFILIATION: OPSEU SERVICE STATUS: PART-TIME REASON TO POST: DIRECT REPLACEMENT WAGE RATE: $26.426 – $27.085 Reporting to the Food Services Supervisor, the Food Service Worker is responsible for the preparation and service of safe, high-quality food to patients. Skills/Abilities/Qualifications Required High School Diploma or equivalent Food Handler Certificate Ability to follow written and verbal job instructions (to be tested) Ability to follow basic arithmetic calculations (to be tested if necessary) Ability to demonstrate correct lifting and carrying techniques of items weighing in range of 10-50 lbs (to be tested) Ability to work independently and as a member of a team Ability to meet Public Health standards, Food Premises – Health Protection and Promotion Act related to safe food handling Ability to meet physical demands (prolonged standing, frequent bending, twisting, reaching, pulling and pushing of retherming & support carts) Excellent interpersonal skills Ability to work all shifts Recent satisfactory performance and attendance records Demonstrate, promote and encourage Brightshores’ values – We Show Up for Each Other, We Are Trusted to Act, We Create Solutions Together, We Strive for Better, We Share Accountability Advocates and supports a culture of patient safety and demonstrates an understanding of how the department service and assigned responsibilities contribute to overall patient safety at Brightshores through patient safety knowledge, skills and attitudes Comply with all applicable health and safety policies, procedures and regulations, and actively contribute to maintaining a safe and healthy work environment Preferred Experience working in an institutional food service environment

The Food Service Worker is responsible for preparing and serving safe, high-quality food to patients. They must comply with health and safety policies and contribute to a culture of patient safety.

Candidates must have a High School Diploma and a Food Handler Certificate. Ability to meet physical demands and follow written and verbal instructions is required.

• TeamworkPreferred
• Food servicePreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Food Service
• Safe Food Handling
• Arithmetic Calculations
• Lifting and Carrying
• Interpersonal Skills
• Teamwork
• Patient Safety
• Public Health Standards

• Food & Beverage
• Healthcare
• Hospitality

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 11, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level