second cook
On-site · Windsor
DUTIES: *MUST BE AVAILABLE FOR ALL SHIFTS * Set up, organize and prepare assigned stations Operate all kitchen equipment including slicers, choppers, mixers, ovens and specialty equipment in the various kitchens Interpret and follow recipes to specific standards Prepare various hot and cold a la cart menu items, including washing, peeling, cutting, slicing and dicing Cook foods using various cooking methods including frying, steaming, poaching, grilling, roasting, sauteeing, broiling and baking Take and record inventories of food products Assist Sous Chefs in training of employees Mu…