Grey Cup Hiring Event - Quick Service Cook

Job summary

The Concessions Cook is responsible for preparing and cooking menu items while maintaining food quality and presentation standards. They must also ensure the work area remains clean, organized, and compliant with food safety guidelines.

Job details

Calgary Sports and Entertainment Corporation is hiring seasonal positions to work events during the 2026 Grey Cup Festival! If you’re looking for an opportunity to be a part of Canada’s biggest celebration, then come join our team! Must be available to work the duration of Grey Cup & Grey Cup Festivities November 12th to November 16 THE POSITION The Concessions Cook is responsible for the preparation and cooking of all concession stand products including following menus, abiding by policies and procedures related to food management, and maintaining a clean, organized, and safe work environment. KEY ACCOUNTABILITIES * • Follow planned menus and approved recipes; • Prepare products maintaining standards of quality, proportioning, and presentation; • Control and minimize food waste; • Report low quality product and spoilage to supervisor; • Keep work area, tools, and equipment clean and orderly; • Report potential safety hazards; • Perform cleaning duties as directed; • Follow food safe guidelines while preparing and cooking food products; • Assist with training of new staff during shift; • All other duties as assigned. THE INDIVIDUAL The ideal candidate will have the following background: * The ideal candidate will have the following background: • Experience in a similar role or environment is required; • Possesses strong customer service and interpersonal skills; • Ability to take initiative; • Strong communication skills, both verbal and written; • Ability to work in a fast-paced, high-pressure environment; • Ability to work a flexible schedule with evening and weekend shifts. CERTIFICATIONS * • Food Safe Certified is required • High school diploma is considered an asset. Must be available to work the duration of Grey Cup & Grey Cup Festivities November 12 to November 16

What you’ll do

The Concessions Cook is responsible for preparing and cooking menu items while maintaining food quality and presentation standards. They must also ensure the work area remains clean, organized, and compliant with food safety guidelines.

Requirements

Candidates must have previous experience in a similar role and possess a valid Food Safe certification. Strong communication skills and the ability to work in a fast-paced, high-pressure environment are required.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Cleaning · Preferred
• interpersonal skills · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Communication Skills · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Customer service
• Interpersonal skills
• Communication skills
• Food safety
• Cleaning
• Inventory management
• Time management
• Teamwork
• Management
• Customer Service
• Communication
• Interpersonal Communications
• Proactivity

Job areas

• Food & Beverage
• Hospitality
• Sports & Recreation
• Quick Service Technician
• Cook
• Cooks
• Cooks, Restaurant