Cook I No Cert (2026-0039)

Job summary

The cook is responsible for performing various cooking and rethermalization duties while adhering to established quality and quantity control standards. They must also maintain a safe, sanitary, and aesthetically pleasing dining environment.

Job details

Position Details Position Status: Casual Location: Colonel Belcher, Food Services BW Hours: 0.00 FTE: 0.00 Shift: Days/Evenings Union: CUPE GSS Shift Times: 0600-1415/ 1045 -1900 Rate of Pay: $20.52 - $24.59 PCN: N/A Date Competition closes: April 23, 2026 The Opportunity Position Summary: Responsible for performing a variety of cooking and rethermalization duties requiring judgment and independence. This position follows established procedures and standards, and involves the use of quantity and quality control techniques. Also responsible for maintaining a safe, sanitary and aesthetically pleasing dining atmosphere. Responsible for other related duties as required. Responsible for other related duties as required. Qualifications & Experience: - Diploma in Cooking or an equivalent combination of education and relevant experience. - Must be able to read, write and communicate effectively in English. -Minimum one(1) year of cooking experience, preferably in high volume cooking. - Experience with a cook chill/freeze system is desirable. \n \n

What you’ll do

The cook is responsible for performing various cooking and rethermalization duties while adhering to established quality and quantity control standards. They must also maintain a safe, sanitary, and aesthetically pleasing dining environment.

Requirements

Candidates must possess a diploma in cooking or an equivalent combination of education and experience, along with at least one year of cooking experience. Proficiency in English and familiarity with cook chill or freeze systems are also required.

Listed skills

• Control · Preferred
• Customer service · Preferred
• Quality Control · Preferred
• Cooking · Preferred
• Food service · Preferred
• English · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Food preparation
• Quality control
• Quantity control
• Sanitation
• Safety compliance
• Cook chill system
• Cook freeze system
• Communication

Job areas

• Food & Beverage
• Healthcare
• Hospitality

More jobs from Carewest Innovative Health Care