Dietitian (2026-0707)

Position Details Position Status: Regular Part Time Location: Dr. Vernon Fanning Centre, Commissary BW Hours: 69.75 FTE: 0.90 Shift: Days Shift Times: 0800-1615 Rate of Pay: $44.43 - $59.09 Union: HSAA PCN: SSDiet010 Date Competition Closes: August 17, 2026 Position Summary: Reporting to the Program Director, Food Services, this position, as part of the interdisciplinary team is responsible for completing comprehensive client assessments considering both client safety and nutritional needs. Key responsibilities include; using comprehensive clinical assessment skill and standard screening/assessment tools to determine appropriate texture and/or therapeutic diet to meet client needs and nutritional requirements. This position develops client care plans that incorporate input from interdisciplinary team members, the client and current clinical knowledge and best practices. In keeping with Carewest policies and practices and Professional College of standards practices, this position is responsible for documenting and maintaining all aspects of nutritional care in a timely and accurate manner. Responsible for other related duties as required Qualifications & Experience: * Graduation from a recognized degree program in Foods and Nutrition; * Completion of recognized internship program * Registration with the College of Dietitians of Alberta required; * Registration with Dietitians of Canada an asset \n \n

The Dietitian is responsible for reviewing and maintaining nutritional data for menu products and recipes within the Commissary. They act as a liaison between site dietitians and food service managers to ensure diet compliance and support the marketing of new menu items.

Candidates must hold a degree in Foods and Nutrition and have completed a recognized internship program. Registration with the College of Dietitians of Alberta is mandatory for this position.

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• Nutritional assessment
• Menu development
• Recipe management
• Dietary compliance
• Clinical nutrition
• Interdisciplinary collaboration
• Data management
• Stakeholder communication
• Food services management
• Nutritional Assessment
• Menu Planning
• Recipe Management
• Stakeholder Communications
• Interdisciplinary Collaboration
• Management
• Clinical Nutrition
• Communication
• Continuing Care
• Food Services
• Data Management
• Marketing

• Healthcare
• Food & Beverage
• Science & Research
• Dietitian
• Dietitian / Nutritionist
• Dieticians and Nutritionists
• Dietitians and Nutritionists

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

38 hours per week