Curating Places People Love.
New Westminster, British Columbia
Century Group is a family-owned real estate development and management company based in Metro Vancouver, with a long-standing focus on mixed-use communities, rental housing, hospitality, seniors living, and community-serving commercial spaces. For almost 70 years, we have shaped places that bring together homes, gathering spaces, local businesses, food, hospitality, and everyday services. Our work includes master-planned communities such as Southlands Tsawwassen and Century City Holland Park, along with residential, commercial, hotel, restaurant, and seniors living properties across the Lower Mainland. Our portfolio includes Barbican Property Management, BlueCity Construction, Bria Communities, Civic Hotel, Dominion Bar + Kitchen, Combine Cafe & Bar, Coast Tsawwassen Inn, and Browns Socialhouse Tsawwassen. From transit-oriented urban communities to food-based placemaking and seniors residences, Century Group focuses on creating practical, lasting places that strengthen the surrounding communities.
On-site · Langley (District)
Provide direct nursing care, including medication administration and medical treatments, while evaluating the effectiveness of individualized care plans. Liaise with residents' families regarding health status changes and assist with the admission, discharge, and transfer processes.
On-site · Langley (District)
Assist residents with daily living activities such as hygiene, dressing, and mobility while monitoring their physical and cognitive health. Facilitate resident participation in social and recreational activities and ensure proper meal distribution and nutritional support.
On-site · Delta
The Server/Host provides an enjoyable dining experience for residents by greeting them, managing seating, and delivering food and beverages. They are also responsible for maintaining the cleanliness of the dining area and assisting with room service delivery.
On-site · Langley (District)
The Cook is responsible for the daily preparation, production, and presentation of high-quality menu items while maintaining food safety and hygiene standards. They also act as a lead for food production in the absence of the Executive Chef and contribute creative recipe ideas based on resident feedback.
On-site · Delta
The Second Cook is responsible for preparing a variety of food products according to kitchen protocols and maintaining high standards of hygiene and organization. They must also ensure that meals are prepared in a timely manner and assist with daily kitchen procedures like temperature checks and station setup.
On-site · Delta
The Care Aide provides daily personal care to residents, including assistance with hygiene, nutrition, and mobility. They also support social activities and maintain a clean, safe environment for residents within the facility.
On-site · Delta
The server is responsible for providing a high-quality dining experience for residents, including food presentation, service, and tray delivery. They must also maintain cleanliness and sanitation standards in the dining and lounge areas.
On-site · Surrey
The Room Attendant is responsible for cleaning guest rooms, including removing trash, changing linens, and sanitizing bathrooms. They must also ensure all guest amenities are replenished and report any maintenance issues or hazards to management.
On-site · Surrey
The Catering Server provides professional food and beverage service to guests while maintaining safety and sanitation standards. They are responsible for room setups, equipment management, and ensuring a seamless guest experience.
On-site · Langley (District)
The Receptionist serves as the primary point of contact for residents and guests, ensuring a welcoming environment while managing administrative duties and communication logs. They are also responsible for responding to emergencies, maintaining digital records, and supporting various departments with operational tasks.
On-site · Langley (District)
Responsible for creating a pleasant dining experience by serving nutritious meals and providing tableside service to residents. Duties include managing dietary requirements, assisting with eating, and maintaining high standards of cleanliness and safety in the dining area.
On-site · Delta
The Server/Host is responsible for providing an enjoyable dining experience by greeting residents, managing seating, and delivering room service. They also assist with maintaining the cleanliness of the dining area and supporting the culinary team with food service tasks.
On-site · Langley (District)
The server is responsible for providing a high-quality dining experience for residents, including food preparation, presentation, and service in dining rooms and lounges. They also perform cleaning and sanitization duties to maintain service areas and equipment.
On-site · Surrey
The Second Cook prepares a variety of food products including meats, seafood, and sauces while maintaining kitchen hygiene and organization. They work closely with the First Cook to ensure all dishes meet the restaurant's quality standards and operational protocols.
On-site · Delta
The housekeeper performs general cleaning and sanitation duties, including maintaining resident rooms, common areas, and dining facilities. Responsibilities also include managing laundry, restocking supplies, and ensuring all health and safety procedures are followed.
On-site · Delta
The LPN is responsible for providing direct nursing care, administering medications, and assessing the physical and psychological health of residents. They also supervise Care Aides and ensure that nursing care plans are effectively implemented and documented.
On-site · Delta
The receptionist serves as the primary point of contact for residents and guests, managing inquiries and ensuring a welcoming environment. They also perform administrative duties, maintain digital records, and respond to building emergencies.
On-site · Delta
The Cook is responsible for the daily preparation, production, and presentation of high-quality menu items in accordance with established recipes and standards. They must also maintain kitchen safety and hygiene protocols while contributing creatively to menu development and team objectives.
On-site · Delta
The housekeeper is responsible for the general cleaning and sanitation of resident rooms, common areas, and utility spaces to maintain a safe and hygienic environment. They must also ensure furniture is arranged efficiently and report any faulty equipment to the Director of Care.
On-site · Delta
The Recreation Assistant organizes and implements daily indoor and outdoor activity programs to meet the physical, social, and emotional needs of residents. They also supervise volunteers, drive the community bus for outings, and monitor residents for changes in functional or cognitive behavior.