Clerk - Concessions (Part-Time)

Job summary

The clerk is responsible for preparing and serving food and beverages to the public while maintaining concession stock and cleanliness. They also handle financial transactions, including receiving payments and balancing daily cash summaries.

Job details

The clerk is responsible for preparing and serving food and beverages to the public while maintaining concession stock and cleanliness. They also handle financial transactions, including receiving payments and balancing daily cash summaries. Candidates must have a minimum grade 10 education and previous experience in cash handling, preferably within a food and beverage setting. The role requires the ability to work evenings, weekends, and irregular shifts, along with obtaining safe food handling certification.

What you’ll do

The clerk is responsible for preparing and serving food and beverages to the public while maintaining concession stock and cleanliness. They also handle financial transactions, including receiving payments and balancing daily cash summaries.

Requirements

Candidates must have a minimum grade 10 education and previous experience in cash handling, preferably within a food and beverage setting. The role requires the ability to work evenings, weekends, and irregular shifts, along with obtaining safe food handling certification.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Safety Compliance · Preferred
• Cash handling · Preferred
• Food preparation · Preferred
• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Cash handling
• Food preparation
• Communication skills
• Stock management
• Sanitation techniques
• Teamwork
• Lifting
• Safety compliance

Job areas

• Food & Beverage
• Customer Service & Support
• Government & Public Sector
• Retail

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