Canada’s largest owner & operator of golf clubs with courses in Ontario, Quebec & Florida.
King City, Ontario
Celebrating 30 years. Established in 1994, ClubLink has transformed traditional golf club memberships by offering Members reciprocal access to championship golf courses. ClubLink is engaged in golf club and resort operations under the trade-mark, “ClubLink One Membership More Golf.” ClubLink is Canada’s largest owner and operator of golf clubs with 53.5 18-hole equivalent championship and eight nine-hole academy courses at 40 locations in Ontario, Quebec and Florida.
On-site · King City
Maintain a clean and efficient kitchen by washing dishes, glassware, and equipment using commercial machinery. Ensure sanitation of work areas and assist with waste disposal and delivery storage.
On-site · Laval
Responsible for washing and organizing dishes and cleaning back-of-house areas. Additionally assists in receiving and storing food and beverage supplies.
On-site · Uxbridge
The role focuses on string trimming mounds, slopes, and transition areas across the golf course to maintain high presentation standards. Responsibilities include operating weed eaters three times per week and performing basic equipment maintenance.
On-site
**Glendale Golf Club Hiring!** We are currently seeking motivated individuals to join our Turf Operations team. As a Turf Operations team member, you will play a crucial role in maintaining the aesthetic and functional aspects of our golf course or landscaping areas. **Duties and Responsibilities:** - Grass cutting - Bunker maintenance - Raking - Debris removal - Divot filling - Mulching - Leaf blowing, and other course maintenance functions **This is a seasonal position.** - **Hours: Sunrise to completion of assigned tasks.** - **Prior experience working on the golf course is a plus.**…
On-site
**Emerald Hills Golf Club is hiring!** As a Line Cook, you will be responsible for preparing ingredients, cooking menu items, and maintaining a clean and organized workstation. You’ll work closely with the culinary team to ensure consistency, quality, and efficiency during service. **Job Requirements:** - Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment. - Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in a…