licensed cook
On-site · St. John's
Work in a kitchen that is fast paced. Aspects of job include baking in early morning, preparing homemade soup, prepping sandwich line and working efficiently during lunch rush. Faced paced environment and team work essential New weekend brunch menu being created so experience with breakfast cooking an asset Soup production as we make all our own soups other aspects of job to keep kitchen area neat and organized at all times temperature checklist done twice daily weekly checklists in place for cleaning of equipment Job Type: Part-time Pay: $16.75-$17.50 per hour Benefits: * Discounted…