The rewards of a life well-lived.
Scottsdale, Arizona
Cogir Senior Living draws upon 20 years of residential and senior living management, as well as hospitality expertise. It is this combination of French-inspired je ne sais quoi and West Coast spirit that make COGIR Senior Living residences so indefinably unforgettable.
On-site · Regina
The Health Care Aide provides personal care and daily living support to residents under the direction of a supervisor. They are responsible for monitoring resident conditions, assisting with mobility, and maintaining a safe, clean environment.
On-site · Oshawa
The server is responsible for providing professional meal service to residents, including setting and clearing tables and maintaining dining area cleanliness. They also assist with catering events and support the training of new culinary staff while adhering to health and safety regulations.
On-site · Kitchener
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and safety regulations. They must also maintain kitchen cleanliness, manage menu substitutions, and ensure compliance with dietary policies and health standards.
On-site · Calgary
The Licensed Practical Nurse provides planned, patient-oriented nursing care and implements care plans in accordance with provincial standards. They also collaborate with a multi-disciplinary team to mentor unregulated care providers and maintain accurate clinical documentation.
On-site · Winnipeg
The Receptionist is responsible for managing incoming calls, greeting visitors, and handling administrative tasks such as mail distribution and meeting room scheduling. They must maintain a professional reception area while upholding the organization's values of ethics and integrity.
On-site · Newmarket
Personal Support Workers deliver personalized care and activities of daily living to residents, including hygiene, mobility, and nutritional support. They also maintain accurate electronic health records and communicate resident needs effectively to the clinical team.
On-site · Winnipeg
The server is responsible for providing professional meal service to residents and guests while maintaining the cleanliness of the dining and kitchen areas. They also assist with catering events, training new staff, and ensuring compliance with health and safety regulations.
On-site · Cambridge
The Maintenance Aide performs routine repairs and minor maintenance on electrical, mechanical, and plumbing equipment within the facility. They are also responsible for inspecting the premises for safety and maintaining exterior grounds.
On-site · Toronto
The server is responsible for providing professional meal service to residents and guests while maintaining the cleanliness of the dining and kitchen areas. They also assist with catering events, training new staff, and ensuring compliance with health and safety regulations.
On-site · Maple Ridge
The server is responsible for providing professional meal service to residents, including setting tables, clearing dishes, and maintaining the cleanliness of the dining and kitchen areas. They will also assist with catering events and participate in the training of new staff members.
On-site · Winnipeg
Serve meals to residents and guests, set and clear tables, provide tray service, and help clean dishware and dining areas. Support catering and special events, assist with training new culinary employees, and follow safety, regulatory, and residence policies.
On-site · Winnipeg
The receptionist is responsible for managing incoming calls, greeting visitors, and handling administrative tasks such as mail distribution and meeting room scheduling. They must maintain a professional reception area while upholding the organization's values of ethics and integrity.
On-site · Edmonton
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and dietary regulations. They must also maintain kitchen safety, complete daily temperature audits, and ensure compliance with health and safety legislation.
On-site · Winnipeg
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to nutritional standards and safety regulations. They must manage menu production, maintain kitchen hygiene, and ensure compliance with dietary policies and health legislation.
On-site · Ottawa
The RPN is responsible for providing patient-oriented nursing care and implementing care plans in accordance with provincial standards. They also act as a mentor to unregulated care providers and maintain accurate clinical documentation for residents.
On-site · Ottawa
The server is responsible for providing professional meal service to residents, including setting tables, clearing dishes, and maintaining the cleanliness of the dining and kitchen areas. They also assist with catering events, participate in staff training, and ensure compliance with health and safety regulations.
On-site · Ottawa
The Dishwasher is responsible for operating dishwashing equipment and maintaining the cleanliness of kitchen surfaces and appliances. They must also assist with food service tasks while adhering to safety and hygiene standards.
On-site · East Gwillimbury
Registered Practical Nurses provide patient-oriented nursing care and implement care plans in accordance with provincial standards. They also collaborate with a multi-disciplinary team to mentor unregulated care providers and maintain accurate clinical documentation.
On-site · Cambridge
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and dietary requirements. They must also maintain kitchen safety standards, complete daily audits, and ensure compliance with provincial food regulations.
On-site · Ottawa
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and food safety regulations. They must also manage menu substitutions, maintain kitchen cleanliness, and participate in quality improvement programs.