The rewards of a life well-lived.
Scottsdale, Arizona
Cogir Senior Living draws upon 20 years of residential and senior living management, as well as hospitality expertise. It is this combination of French-inspired je ne sais quoi and West Coast spirit that make COGIR Senior Living residences so indefinably unforgettable.
On-site · Okotoks
The server is responsible for providing professional meal service to residents and guests while maintaining the cleanliness of the dining and kitchen areas. They also assist with catering events, training new staff, and ensuring compliance with health and safety regulations.
On-site · Edmonton
The Recreation Aide assists in the planning, organization, and implementation of meaningful programs for residents while maintaining accurate department records. They also facilitate resident outings, assist with meal services, and ensure effective communication with residents, families, and staff.
On-site · Ottawa
The receptionist is responsible for managing incoming calls, greeting visitors, and handling administrative tasks such as mail distribution and meeting room scheduling. They must maintain a professional reception area and support the team with various administrative projects.
On-site · Surrey
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to nutritional standards and safety regulations. They must also maintain kitchen cleanliness, manage inventory, and ensure compliance with dietary policies and health legislation.
On-site · Cambridge
The server is responsible for providing professional meal service to residents, including setting tables, clearing dishes, and maintaining the cleanliness of the dining and kitchen areas. They also assist with catering events and participate in staff training and quality improvement programs.
On-site · Edmonton
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to standardized recipes and dietary policies. They must also maintain kitchen safety standards, complete temperature audits, and ensure compliance with food handling regulations.
On-site · Ottawa
The Bus Driver is responsible for safely transporting residents to various events and activities while assisting them with mobility aids during boarding and exiting. The role also involves maintaining positive relationships with residents and participating in quality improvement programs.
On-site · Edmonton
The Cook is responsible for the preparation and delivery of meals for residents, guests, and employees while adhering to nutritional guidelines and safety standards. They must also manage menu production, maintain kitchen sanitation, and ensure compliance with dietary policies and health regulations.
On-site · Ottawa
The server is responsible for providing professional meal service to residents and guests while maintaining the cleanliness of the dining and kitchen areas. They also assist with catering events, training new staff, and ensuring compliance with health and safety regulations.
On-site · Cambridge
The dishwasher is responsible for operating dishwashing equipment and maintaining the cleanliness of kitchen surfaces and appliances. They must also support the culinary team by ensuring food storage and preparation areas remain sanitary.
On-site · Ottawa
The server is responsible for providing professional meal service to residents, including setting tables, delivering trays, and assisting with dining room cleanup. They also support kitchen maintenance, participate in special events, and assist in training new culinary staff.
On-site · Orleans
Personal Support Workers deliver personalized care and activities of daily living to residents, including ambulatory, hygiene, and nutritional support. They also maintain accurate documentation in electronic health records and communicate resident needs to the clinical team.
On-site · Orleans
The Active Living Aide assists in the planning, organization, and implementation of meaningful programs for residents. They also maintain department records, facilitate outings, and assist with meal services while ensuring effective communication with residents and staff.
On-site · Orleans
The Active Living Aide assists in the planning, organization, and implementation of meaningful programs for residents. They are also responsible for maintaining department records and facilitating resident outings while ensuring a supportive environment.
On-site · Edmonton
The receptionist will manage incoming calls, greet visitors, and handle administrative tasks such as mail distribution and meeting room scheduling. They are responsible for maintaining a clean and organized reception area while upholding the organization's values.
On-site · Surrey
The Health Care Aide provides personal care and support to residents while adhering to company policies and regulatory standards. Responsibilities include assisting with daily living activities, monitoring resident health conditions, and maintaining a safe, clean environment.
On-site · Winnipeg
The Housekeeping Aide is responsible for cleaning and sanitizing resident apartments and common areas according to established schedules. This includes operating floor care machinery, managing waste, and maintaining a safe environment for residents.
On-site · Leamington
Guest attendants provide personalized daily living support, including personal hygiene, companionship, and nutritional assistance to residents. They also maintain accurate electronic health records and communicate resident care needs to the clinical team.
On-site · Pembroke
The Cook is responsible for the preparation and delivery of all meals for residents, guests, and employees. This includes adhering to standardized recipes, managing therapeutic diets, and ensuring strict compliance with food safety regulations.
On-site · Kingston
The server is responsible for providing professional meal service to residents, including setting tables, clearing dishes, and maintaining the cleanliness of the dining and kitchen areas. They also assist with catering events and support the training of new culinary staff while adhering to safety and health regulations.