Concorde Entertainment Group, established in 1987, is a leading Calgary hospitality company with 21 diverse establishments, offering exceptional dining and entertainment experiences for all.
Calgary, Alberta
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.
On-site · Canmore
The Expo/Runner coordinates dishes between the kitchen and servers to ensure accurate and efficient food delivery to guests. They are also responsible for maintaining the cleanliness of the pass and supporting the front-of-house team during service.
On-site · Calgary
The Line Cook is responsible for accurately executing food orders while maintaining high standards of food quality, presentation, and safety. They must also ensure the kitchen environment remains clean, organized, and efficient throughout service.
On-site · Alberta
You will be responsible for taking customer orders, preparing various hot and cold beverages, and maintaining a clean and hygienic workspace. Additionally, you will guide guests through the menu and ensure high-quality service standards are met consistently.
On-site · Calgary
The bartender is responsible for creating and serving alcoholic and non-alcoholic beverages while providing exceptional customer service. They must also manage bar inventory, maintain cleanliness, and ensure compliance with all health and safety regulations.
On-site · Calgary
The server assistant is responsible for supporting the service team by running food, maintaining table cleanliness, and stocking bar and service stations. They also assist with guest interactions and ensure the restaurant environment remains organized and efficient.
On-site · Calgary
Oversee front of house operations, including the coordination of sales, staff training, and guest service recovery. Act as a bridge between management and hourly staff to ensure operational efficiency and a positive company image.
On-site · Canmore
Support the front-of-house team by delivering food and drinks, maintaining table cleanliness, and stocking restaurant supplies. Ensure a smooth guest experience by greeting customers and assisting servers with orders and setup.
On-site · Calgary
Maintain a clean and sanitary stock of dishes, utensils, and cooking equipment for the kitchen and food service. Support kitchen staff with food preparation and ensure the dishwashing area meets high cleanliness and safety standards.
On-site · Calgary
The Chef de Partie manages back-of-house operations, including food preparation, inventory control, and the training of culinary staff. They are responsible for maintaining high standards of cleanliness, food safety, and guest satisfaction while supporting the Executive Sous Chef.
On-site · Calgary
Provide exceptional customer service by greeting guests, taking accurate food and beverage orders, and delivering items promptly. Maintain restaurant cleanliness and process payments while ensuring guest satisfaction.
On-site · Calgary
Responsible for producing high-quality dishes and executing food orders according to restaurant standards. Maintains strict hygiene, food safety, and cleanliness levels within the kitchen environment.
On-site · Calgary
The Chef de Partie manages back-of-house operations, including food preparation, inventory control, and the supervision of the culinary team. They are responsible for maintaining high standards of food quality, hygiene, and cleanliness while supporting the Executive Sous Chef.
On-site · Calgary
The pastry prep cook will prepare baked goods and dessert menu items while maintaining cleanliness and organization in the pastry workspace. They will assist the Pastry Chef with daily production and ensure quality and presentation standards are met.
On-site · Calgary
Maintain a clean and sanitary stock of dishes, utensils, and cooking equipment while operating dishwashing machinery safely. Assist kitchen staff with food preparation and ensure strict adherence to hygiene and food safety standards.
On-site · Calgary
Provide administrative and logistical support to venue management and the accounting team, focusing on daily sales verification and bank deposits. Manage payroll submissions, float balancing, and accounts payable coding to ensure operational efficiency.
On-site · Calgary
The Location Administrator provides logistical and accounting support to venue management, including daily sales reconciliation, payroll processing, and accounts payable tasks. They are also responsible for maintaining office supplies, managing petty cash, and ensuring accurate financial reporting to the head office.
On-site · Calgary
The Delivery Driver is responsible for safely transporting and delivering food and beverage items while maintaining vehicle cleanliness and food safety standards. They must also use navigation tools to plan efficient routes and provide excellent customer service during deliveries.
On-site · Calgary
The Line Cook is responsible for producing high-quality dishes and maintaining strict cleanliness and food safety standards. They must accurately execute food orders and manage product storage to minimize waste.
On-site · Calgary
The Grill Cook is responsible for executing high-quality food orders and maintaining strict hygiene and cleanliness standards in the kitchen. They must also manage food storage, rotation, and collaborate with the team to exceed guest expectations.
On-site · Alberta
The Line Cook is responsible for executing high-quality food orders while maintaining strict hygiene and safety standards in the kitchen. They must also support team efficiency, manage inventory, and provide professional service to guests.