Concorde Entertainment Group, established in 1987, is a leading Calgary hospitality company with 21 diverse establishments, offering exceptional dining and entertainment experiences for all.
Calgary, Alberta
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.
On-site · Calgary
The Line Cook is responsible for executing high-quality food orders while maintaining strict hygiene and cleanliness standards in the kitchen. They must also support team objectives, manage inventory effectively, and provide professional service to guests.
On-site
The host/server assistant is responsible for greeting and seating guests, managing reservations, and ensuring the smooth flow of restaurant operations. They also assist with food delivery, table maintenance, and processing guest transactions.
On-site · Calgary
The Line Cook is responsible for executing high-quality food orders while maintaining strict hygiene and cleanliness standards in the kitchen. They must also support team objectives, manage food inventory, and ensure a positive experience for all guests.
On-site · Calgary
The bar assistant is responsible for preparing bar supplies, stocking the bar, and assisting staff with service operations. They also maintain cleanliness and support guest turnover to ensure a smooth dining experience.
On-site · Calgary
The Line Cook is responsible for accurately executing food orders while maintaining high standards of food quality, presentation, and safety. They must also ensure the kitchen environment remains clean and organized while supporting fellow staff members.
On-site · Calgary
The dishwasher is responsible for maintaining a clean and sanitary supply of kitchenware and equipment while assisting with food preparation. They must ensure the dishwashing area remains organized and compliant with all hygiene and safety standards.
On-site · Calgary
The dishwasher is responsible for maintaining a clean and sanitary supply of kitchenware and assisting kitchen staff with food preparation. They must operate dishwashing equipment safely while ensuring the kitchen area meets all hygiene and safety standards.
On-site · Calgary
The Line Cook is responsible for accurately executing food orders while maintaining high standards of food quality, presentation, and safety. They must also ensure the kitchen environment remains clean and organized while supporting team efficiency and guest satisfaction.
On-site · Calgary
The host is responsible for greeting guests, managing reservations, and ensuring the smooth flow of restaurant operations. They also assist with takeout orders, monitor the dining experience, and provide support to the service team.
On-site · Canmore
The Expo/Runner coordinates dishes between the kitchen and servers to ensure accurate and efficient food delivery to guests. They are also responsible for maintaining the cleanliness of the pass and supporting the front-of-house team during service.
On-site
You will be responsible for taking customer orders, preparing various hot and cold beverages, and maintaining a clean and hygienic workspace. Additionally, you will guide guests through the menu and ensure high-quality service standards are met consistently.
On-site · Calgary
The bartender is responsible for creating and serving alcoholic and non-alcoholic beverages while providing exceptional customer service. They must also manage bar inventory, maintain cleanliness, and ensure compliance with all health and safety regulations.
On-site · Calgary
The server assistant is responsible for supporting the service team by running food, maintaining table cleanliness, and stocking bar and service stations. They also assist with guest interactions and ensure the restaurant environment remains organized and efficient.
On-site · Canmore
Support the front-of-house team by delivering food and drinks, maintaining table cleanliness, and stocking restaurant supplies. Ensure a smooth guest experience by greeting customers and assisting servers with orders and setup.
On-site · Calgary
Maintain a clean and sanitary stock of dishes, utensils, and cooking equipment for the kitchen and food service. Support kitchen staff with food preparation and ensure the dishwashing area meets high cleanliness and safety standards.
On-site · Calgary
The Chef de Partie manages back-of-house operations, including food preparation, inventory control, and the training of culinary staff. They are responsible for maintaining high standards of cleanliness, food safety, and guest satisfaction while supporting the Executive Sous Chef.
On-site · Calgary
Provide exceptional customer service by greeting guests, taking accurate food and beverage orders, and delivering items promptly. Maintain restaurant cleanliness and process payments while ensuring guest satisfaction.
On-site · Calgary
The pastry prep cook will prepare baked goods and dessert menu items while maintaining cleanliness and organization in the pastry workspace. They will assist the Pastry Chef with daily production and ensure quality and presentation standards are met.
On-site · Calgary
The Location Administrator provides logistical and accounting support to venue management, including daily sales reconciliation, payroll processing, and accounts payable tasks. They are also responsible for maintaining office supplies, managing petty cash, and ensuring accurate financial reporting to the head office.
On-site · Calgary
The Delivery Driver is responsible for safely transporting and delivering food and beverage items while maintaining vehicle cleanliness and food safety standards. They must also use navigation tools to plan efficient routes and provide excellent customer service during deliveries.