Food Service Worker

Essential Duties and Responsibilities: * Perform prep work * Carry pans, and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. * Store food in designated areas following wrapping, dating, food safety and rotation procedures. * Set up items for purchase on daily basis. * Perform general cleaning duties; dishes and sanitizing surfaces * Distribute supplies, utensils and portable equipment. * Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. * Serve customers in a friendly, efficient manner following outlined steps of service. * Assure compliance with all sanitation and safety requirements. Qualifications: Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * will need to complete online training * Familiar with the use of a cash register is an asset. * Strong time management and organizational skills to be able to manage heavy workload. * Ability to work both independently and in team setting as required. * Good command of English language, both verbal and written and ability to follow written and verbal instructions. * Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset. * Physical ability to carry out the duties of the position. * driving needed as this can be different units in Mississauga "

The Food Service Worker is responsible for preparing and serving food while maintaining strict sanitation and safety standards. They also perform general cleaning duties and ensure quality control through proper portioning and temperature monitoring.

Candidates should have strong organizational skills and the ability to work both independently and in a team environment. Previous experience in food service is considered an asset, and the role requires physical mobility and the ability to travel between units.

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Sanitation
• Safety standards
• Time management
• Organizational skills
• Cash register operation
• Customer service
• Teamwork
• Communication
• Portion control
• Healthcare Industry Knowledge
• Organizational Skills
• Cash Register
• Food Services
• English Language
• Food Safety And Sanitation
• Safety Standards
• Recipes
• Restaurant Operation
• Time Management

• Food & Beverage
• Hospitality
• Food Service Worker
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers

Minimum experience

0+ years

Posting language

English

Working hours

9 hours per week