Lead hand, part time
- Saint-Lazare, QC
- On-site
- Posted Oct 5, 2026
- 1 position
$18 / hour
Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 25 hours per week
Job summary
The lead hand is responsible for transporting food between schools and performing meal preparation and service. Additional duties include managing cash transactions and maintaining cleanliness in the work area.
Job details
Responsible for picking up food from one school and bringing it to another school. Heat and serve the meals. Other tasks include doing cash and cleaning. The hourly wage range for this position is 18.00$. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
What you’ll do
The lead hand is responsible for transporting food between schools and performing meal preparation and service. Additional duties include managing cash transactions and maintaining cleanliness in the work area.
Requirements
The role does not require Canadian work experience. Candidates must be capable of performing food service and cleaning tasks as part of a part-time schedule.
Listed skills
- Cleaning · Preferred
- Cash handling · Preferred
- Food preparation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food handling
- Food preparation
- Cash handling
- Cleaning
- Transportation
- Cash Handling
- Meal Planning And Preparation
- Cleanliness
- Food Services
- Food Safety And Sanitation
- Food Preparation
Job areas
- Food & Beverage
- Hospitality
- Lead Hand
- Cashier (General)
- Cashiers and Ticket Clerks
- Cashiers
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