The County of Elgin provides a safe, pleasant community for all citizens through a variety of services designed to promote quality of life and our rich heritage.
On-site · St. Thomas
The Personal Support Worker provides essential daily care to residents, including bathing, dressing, and nutrition support. They also participate in care planning, maintain documentation, and respond to resident needs with empathy and professionalism.
On-site · Aylmer
The Recreationist will plan, organize, and conduct group and individual programs for residents in a long-term care setting. They are also responsible for recording resident progress, managing program schedules, and collaborating with professional staff to ensure quality care.
On-site · Aylmer
Provide residents with personal care, assistance with meals and transfers, and attentive responses to call bells while supporting their dignity, safety, and well-being. Maintain resident areas, report health observations, document daily care, and contribute to care planning and respectful, inclusive service.
On-site · Aylmer
Provide residents with personal care, including bathing, dressing, transfers, and meal support, while maintaining tidy living spaces and responding attentively to call bells. Perform minor treatments, report health observations, contribute to care planning through daily reports, and support safe, inclusive, and respectful care.
On-site · Aylmer
The Registered Nurse provides professional nursing care to residents and supervises nursing staff to ensure high standards of care. They are responsible for assessing resident conditions, administering medications, and maintaining accurate health records in accordance with facility policies.
On-site · Aylmer
The Dietary Aide is responsible for basic food preparation, assisting the Cook, and ensuring food service is handled according to safety and sanitary regulations. They also manage table service, receive dietary department deliveries, and maintain accurate records of work activities.
On-site · Aylmer
The Dietary Aide is responsible for basic food preparation, assisting the cook, and ensuring food service is conducted according to safety and sanitary regulations. They also manage table service, receive dietary department deliveries, and maintain accurate records of work activities.