breakfast cook
On-site · Regina
Breakfast Chef Duties and Responsibilities: Oversee the breakfast service and ensure guests receive a truly delicious and memorable breakfast Cooking and managing breakfast service. Set up and cleaning the kitchen after breakfast. Ensure the kitchen is kept clean and hygienic at all times. Ensure all mise-en-place is always freshly prepared and on time. Ensure all dishes are being prepared to the correct recipe and to the correct quantity. Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date. Ensuring and controlling levels…