Cook

POSITION SUMMARY The Lounge Cook is responsible for preparing and presenting high-quality food items in a fast-paced environment while ensuring compliance with health, safety, and sanitation standards. This role plays an important part in providing an exceptional guest experience by ensuring timely service and consistent food quality. KEY RESPONSIBILITIES FOOD PREPARATION & SERVICE * Prepare and cook menu items in accordance with standardized recipes, portion sizes, and presentation guidelines. * Ensure food is served hot, fresh, and attractively plated. * Maintain knowledge of all menu items, ingredients, and preparation methods. * Assist in developing and implementing daily specials or promotions as approved by management. * Support bar and lounge staff by ensuring food orders are prepared efficiently and delivered promptly. KITCHEN OPERATIONS * Maintain a clean, organized, and safe workspace at all times. * Follow all food handling, sanitation, and safety procedures as required by public health regulations. * Properly label, date, and store food items according to company standards. * Assist with inventory control, including receiving, rotating, and restocking supplies. * Report equipment malfunctions or shortages to management promptly. TEAMWORK & CUSTOMER SERVICE * Work collaboratively with servers, bartenders, and management to ensure smooth service flow. * Provide courteous and professional interactions with staff and customers as needed. * Support a positive and inclusive work environment focused on teamwork and respect. QUALIFICATIONS * Minimum 1–2 years of experience as a line cook, short-order cook, or similar role in a lounge, restaurant, or food service environment. * Food Handler Certification (required). * Strong understanding of food safety and kitchen best practices. * Ability to work under pressure in a fast-paced environment. * Excellent time management and organizational skills. * Strong communication and teamwork abilities. * Flexibility to work evenings, weekends, and holidays as required. PHYSICAL REQUIREMENTS * Ability to stand for extended periods. * Frequent lifting and carrying of items up to 25 lbs. * Ability to work in a hot and fast-paced kitchen environment. WORKING CONDITIONS * Lounge and kitchen environment within a gaming facility. * Exposure to noise, heat, and kitchen equipment. * May require closing or late evening shifts.

The Lounge Cook is responsible for preparing and presenting high-quality food items while maintaining strict health, safety, and sanitation standards. They must collaborate with lounge staff to ensure efficient service and consistent food quality in a fast-paced environment.

Candidates must have 1–2 years of experience as a line or short-order cook and possess a valid Food Handler Certification. The role requires the ability to work in a hot, fast-paced kitchen and the flexibility to work evenings, weekends, and holidays.

• Time managementPreferred
• TeamworkPreferred
• Food safetyPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Menu Planning
• Food Safety
• Sanitation
• Inventory Control
• Time Management
• Organizational Skills
• Communication
• Teamwork
• Kitchen Operations
• Plating
• Short-order Cooking
• Food Quality Assurance And Control
• Workplace Inclusivity
• Safety Procedures
• Food Handler's Card
• Management
• Customer Service
• Food Services
• Food Safety And Sanitation
• Operations
• Restaurant Operation

• Food & Beverage
• Hospitality
• Trades
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week