Casual Dining Server (Permanent, Part-Time)

Job summary

The Casual Dining Server is responsible for delivering professional food and beverage service while maintaining an immaculate and welcoming dining environment. They will also handle guest concerns, manage table setups, and accurately process orders using the JONAS system.

Job details

CAREER OPPORTUNITY: Casual Dining Server (Permanent, Part-Time) Number of Open Vacancies: Two (2) | Expected Start date: October 12, 2026 Donalda Club is a prestigious private club offering world-class facilities and outstanding service to its members and guests. We take pride in providing a clean, welcoming, and professional environment that reflects the high standards of our community. We are seeking a Casual Dining Server who enjoys delivering warm, attentive service in a fast-paced environment while maintaining a clean, welcoming dining room. Reporting to the Food & Beverage Manager, you will also support the team to create memorable guest experiences. If you take pride in delivering friendly, professional service, maintaining an immaculate dining environment, supporting your teammates, and representing Donalda Club with care, accuracy, and professionalism in every guest interaction, we want you on our team. Please note that Donalda Club is a non-tipping environment. What You'll be doing: Delivering friendly, professional food and beverage service Preparing dining areas before service, including table setup, buffet preparation, and restocking condiments Staying knowledgeable about daily specials, menu items, ingredients, and fitness offerings Keeping tables, service stations, glassware, and cutlery clean and polished Accurately entering orders and member information into the JONAS system Handling guest and member concerns with professionalism and care Opening and closing the dining room according to standards Representing Donalda Club with pride by following dress code and service standards Pitching in with other tasks as needed teamwork makes the dream work! What We're Looking for: Completion of High School (Grade 12) & Post-Secondary in Hospitality preferred Minimum 2 years of restaurant or banquet service experience Must be 18 years of age or older to serve alcohol Excellent communication and interpersonal skills Professional attitude and ability to work collaboratively in a team environment Knowledge of wine service is an asset Experience with P.O.S. systems (JONAS) is an asset Smart Serve Certificate (required) Flexible availability, including days, evenings, weekends, and holidays Well-groomed, mannerly, and guest-focused Why join us? Complimentary parking Complimentary staff meals (Meals are a taxable benefit) Wellness Spending Account Paid sick/wellness days and vacation in accordance with Club policy Compensation: The expected compensation range for this role is $18.00 - $23.00 per hour. Placement within the range will be based on demonstrated skills, relevant experience, and internal equity considerations. Artificial Intelligence (AI) Statement: Donalda Club uses artificial intelligence (AI) tools to assist with certain aspects of the hiring process, such as screening and assessments. These tools support our team but do not replace human judgment. We are committed to using AI responsibly, fairly, and in compliance with applicable employment and anti-discrimination laws. Criminal Background Check: Candidates 18 years or older may be required to complete a criminal background check. Details will be provided through the application process. Donalda Club is an equal-opportunity employer. We are actively working towards creating a diverse work environment because we believe our teams are stronger with different perspectives and experiences. If you require accommodations to complete any stage of the hiring process, including job applications, pre-employment testing, interviews, or any aspect of consideration for a role. Kindly fill out this form, and a member of our team will reach out to discuss how we can best support and assist you.

What you’ll do

The Casual Dining Server is responsible for delivering professional food and beverage service while maintaining an immaculate and welcoming dining environment. They will also handle guest concerns, manage table setups, and accurately process orders using the JONAS system.

Requirements

Candidates must have a high school diploma and at least two years of restaurant or banquet service experience. A valid Smart Serve Certificate is required, and applicants must be at least 18 years of age.

Benefits

• Complimentary parking • Complimentary staff meals • Wellness spending account • Paid sick days • Paid vacation

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Problem solving · Preferred
• Table Setup · Preferred
• interpersonal skills · Preferred
• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food and beverage service
• Table setup
• Buffet preparation
• Customer service
• POS systems
• JONAS system
• Wine service
• Communication skills
• Interpersonal skills
• Teamwork
• Professionalism
• Problem solving
• Order Entry
• Service Standards
• Artificial Intelligence
• Communication
• Interpersonal Communications
• JOnAS
• Restaurant Operation
• Attentive Service

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Dining Server
• Waiter / Waitress
• Waiters
• Waiters and Waitresses