Earls Kitchen + Bar is a family-run business, launched by father and son, Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s and is also one of North America’s most successful independent restaurant groups. There are about 7,000 employees at 69 locations from Vancouver to Miami. Earls started with a simple idea: a laid-back burger and beer joint. Earls' early success was based on innovation, the best ingredients and great service. While keeping these core values, Earls has become a trend setting high end restaurant group known for ‘unchaining the chain’ with customized new build locations, and innovative improvements to existing restaurants. We are a force to be reckoned with in the restaurant industry where employees and partners feel a strong sense of pride representing the Earls brand.
On-site · Calgary
Manage the flow of guests into the restaurant so the culinary and service teams can provide effective service. Use guest interaction technologies, build positive connections with guests, and solve problems while supporting the team.
On-site · Vancouver
Manage the flow of guests into the restaurant so the culinary and service teams can provide effective service. Use guest interaction technologies, build authentic connections with guests, and solve problems while supporting the team.
On-site · Calgary
Provide exceptional dining experiences by anticipating guest needs, delivering attentive service, and building authentic connections through engaging conversations. Demonstrate strong food and drink knowledge, solve problems, and collaborate with team members to support a positive guest experience.
On-site · Whistler
Prepare and coordinate takeout and delivery food and drinks in the restaurant passthrough area, working closely with the Sous Chefs and Take Away Experience Manager. Support an excellent guest experience through attention to detail, efficiency, menu knowledge, problem-solving, and teamwork.
On-site · Toronto
Manage the flow of guests into the restaurant so the culinary and service teams can provide effective service. Use guest interaction technologies, build authentic connections with guests, and solve problems while supporting the team.
On-site · Victoria
Prepare high-quality drinks and provide exceptional hospitality in a fast-paced bar environment. Engage guests, demonstrate strong menu and product knowledge, solve problems, and support teammates.
On-site · Toronto
Support the assigned server by anticipating guest and team needs, assisting with guest requests, and maintaining tables. Build authentic guest connections, contribute to an engaging dining experience, and help resolve issues through communication, multitasking, and teamwork.
On-site
Manage the flow of guests and support smooth restaurant operations so culinary and service teams can deliver excellent service. Use guest interaction technologies, build engaging connections with guests, and solve problems while supporting the team.
On-site · Toronto
Maintain high standards of cleanliness, organization, and safety at the dishwasher station. Collaborate and communicate with restaurant staff, multitask, and respond effectively to changing needs and problems.
On-site · Toronto
Provide exceptional dining experiences by anticipating guest needs, delivering attentive service, and building authentic connections through engaging conversations. Demonstrate strong food and drink knowledge, solve problems, and support teammates while adapting to changing situations.
On-site · Burnaby
Oversee daily kitchen operations, train and support kitchen staff, and ensure food is produced to company standards with consistent quality. Manage ordering and kitchen costs while fostering teamwork and delivering an excellent guest experience.
On-site · Kelowna
Coordinate order flow between kitchen, bar, and service staff, checking orders for accuracy, presentation, and completeness. Deliver food and beverages promptly, organize orders during busy periods, troubleshoot service issues, and help maintain clean, organized service areas.
On-site · Kelowna
Provide exceptional dining experiences by anticipating guest needs, delivering attentive service, and building authentic connections through engaging conversations. Demonstrate strong food and drink knowledge, resolve problems, adapt to changing situations, and support teammates.
On-site · Vancouver
Lead and support restaurant team members by coaching, training, resolving issues, and making decisions that promote smooth operations and profitability. Deliver an exceptional guest experience through strong hospitality, authentic conversation, and knowledge of food, drinks, and menu offerings.
On-site · Surrey
Prepare high-quality drinks and provide exceptional hospitality in a fast-paced bar environment, while creating engaging interactions with guests. Solve problems, support teammates, and demonstrate strong knowledge of food, drinks, and menu offerings.
On-site
Prepare high-quality food while developing culinary skills and consistently meeting the restaurant’s food production standards. Maintain a safe, clean kitchen station, contribute to effective teamwork, and support an excellent guest experience.
On-site · Mississauga
Provide confidential administrative and personal support to the management team and partners, while helping lead payroll and administrative operations. Reconcile payments and accounts, process payroll and cash-outs, track invoices and expenses, maintain accurate records and compliance materials, and keep the office organized.
On-site · Penticton
Provide exceptional dining experiences by anticipating guest needs, delivering attentive service, and building authentic connections through engaging conversations. Demonstrate strong food and drink knowledge, solve problems, and support teammates while adapting to changing service situations.
On-site · Toronto
Provide exceptional dining experiences by anticipating guest needs, delivering attentive service, and building authentic connections through engaging conversations. Demonstrate strong food and beverage knowledge, resolve problems, and support teammates while adapting to changing service situations.
On-site · Burnaby
Prepare high-quality food while following kitchen standards, maintaining consistent quality, and ensuring the safety and cleanliness of the assigned station. Collaborate with the kitchen team and deliver an excellent guest experience through reliable execution and strong product knowledge.