Back Up Q.A. Lead Hand - Evisceration

Job Vacancy – Back Up Q.A. Lead Hand - Evisceration The Q.A. Lead Hand ensures that product quality and food safety is maintained. This position requires data to be accurately entered into Agyle through a handheld device. The Lead Hand will adhere to health and safety, food safety and organizational standards. The Lead Hand will report directly to the Department Supervisor. Job Duties: * Perform CDS, DDS, ES, and presentation testing at selected times and keep a log of results. * Retests must be performed as required. * Perform a salvage product inspection each hour. * Monitor off-line reprocessing once every half shift. * Complete a quality report on each lot of birds received. * Record the quality defects for each lot of birds received. * Record daily condemnations/rejections for each grower. * Wash hands frequently when performing tests. * Communicate with Quality Assurance Technologist. * Work effectively as part of a team to ensure productivity and efficiency, reporting any issues to the applicable Supervisor. * Participate in educational and training opportunities applicable to the position. Requirements: * Previous Eden Valley Poultry production/sanitation experience. * Ability to operate various types of machinery. * Excellent organizational skills. * Ability to communicate logically ordered objectives. * Excellent verbal communication skills. * Strong leadership skills. * Ability to work as a team. Anyone interested please apply at https://recruiting.ultipro.ca/EDE5000EVALL/JobBoard/2df711c7-8cf1-4769-a33d-da9bb7dfc155/Opportunity/OpportunityDetail?opportunityId=92574259-641a-4eaa-ba0b-b9cbca599a9d

Ensure product quality and food safety through regular testing, inspections, and accurate data entry into Agyle. Report quality defects and condemnations while coordinating with the Quality Assurance Technologist and Department Supervisor.

Requires previous production or sanitation experience at Eden Valley Poultry and the ability to operate various machinery. Candidates must possess strong leadership, organizational, and communication skills.

Identified from the job description. Confirm important requirements above.

• Quality Assurance
• Food Safety
• Data Entry
• Leadership
• Organizational Skills
• Verbal Communication
• Teamwork
• Machinery Operation
• Inspection
• Product Inspection
• Communication
• Food Safety And Sanitation
• Machinery
• Poultry
• Sanitation
• Verbal Communication Skills

• Agriculture
• Manufacturing
• Food & Beverage
• Management & Leadership
• Security & Safety
• Backup Receiver
• Food / Agricultural Inspector
• Food and Beverage Tasters and Graders
• Agricultural Inspectors

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week