Red Lobster Canada Inc jobs

IDcard
Headquarters: Orlando (Florida)
Year of creation: 1968
Type of company: private
Sector of activity: restaurant

Features
Red Lobster is the world’s largest seafood restaurant chain with more than 700 corporate restaurants in North America. Additionally, there are over 40 franchised restaurants in Canada, Mexico, Brazil, Japan, Ecuador, Malaysia, Qatar, Kuwait, Saudi Arabia and the United Arab Emirates. Canada opened its first Red Lobster in 1983 in Ontario and now has locations in Alberta, Manitoba and Saskatchewan.  William Darden founded the first Red Lobster in 1968 and Golden Gate Capital acquired the chain in 2014. Red Lobster’s menu consists of seafood, chicken, steak and pasta.

Employees
Red Lobster has more than 55,000 employees in Canada and the US. Managers, hostesses, waiters, bartenders and cooks contribute to making Red Lobster a destination restaurant for celebrations such as birthdays, anniversaries and receptions. Employees strive to make each experience at Red Lobster a memorable one. Jobs in restaurant include a manager, hostess, dishwasher and bartender.

Working environment
Red Lobster provides competitive compensation in addition to a benefits package that includes medical, dental, vision and life insurance, maternity/paternity leave, vacation and paid time off, as well as workers compensation. Also available are dining discounts, a tuition reimbursement program and a retirement savings plan (RSP).

Corporate culture
Red Lobster values respect, caring, integrity and teamwork. Its RL Cares program helps employees with unplanned expenses in times of great need and is voluntarily funded by the employees. It helps communities through its RL Shares program that donates millions of pounds of unused food to local food banks and homeless shelters. Red Lobster also supports the Heart of Florida United Way and the Boys and Girls Club of Central Florida.