Compass Group PLC is a global leader in food and support services, providing meals and essential services across diverse sectors in approximately 35 countries.
Chertsey, Surrey
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
On-site · Chestermere
You will be responsible for preparing and serving meals in accordance with therapeutic diets and maintaining the cleanliness of dining spaces. Additionally, you will monitor service areas and ensure compliance with safety and sanitation guidelines.
On-site · Tecumseh
You will be responsible for performing general custodial duties such as dusting, mopping, vacuuming, and cleaning washroom fixtures. Additionally, you will restock dispensers, perform periodic equipment checks, and ensure all health and safety procedures are followed.
On-site · Vancouver
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage inventory rotation and communicate effectively with operational departments.
On-site · Saint John
The multiskilled worker will perform housekeeping, laundry, and food service duties to support residents in a healthcare environment. Responsibilities include maintaining cleanliness, assisting with meal preparation and service, and adhering to health and safety guidelines.
On-site · Windsor
You will be responsible for preparing and serving meals to residents in a medical or assisted living facility while maintaining sanitation standards. Additionally, you will perform cleaning duties, sanitize dining areas, and ensure safe food handling according to HACCP guidelines.
On-site
You will be responsible for preparing and serving meals in accordance with therapeutic diets and portion standards. Additionally, you will maintain dining spaces by cleaning, sanitizing, and restocking service areas.
On-site · Penticton 1
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory, communicate with operational departments, and report any equipment maintenance needs.
On-site · Hamilton
The Heavy Duty Cleaner is responsible for performing deep cleaning tasks, including floor maintenance, wall washing, and operating heavy cleaning machinery. They also manage waste collection and ensure all cleaning equipment is transported and maintained properly across job sites.
On-site · Cambridge
You will be responsible for preparing and serving meals to residents in accordance with therapeutic diets and portion standards. Additionally, you will maintain dining spaces through cleaning, sanitizing, and restocking service areas.
On-site · Moncton
The worker will perform housekeeping duties, including cleaning resident rooms and common areas, while assisting with food preparation and service. They are also responsible for maintaining kitchen cleanliness and adhering to health and safety guidelines.
On-site · Toronto
The Heavy Duty Cleaner is responsible for performing deep cleaning tasks, including floor stripping, polishing, and operating heavy machinery. They also manage waste removal and ensure all surfaces, including high-reach areas, are cleaned according to safety regulations.
On-site · Tecumseh
You will be responsible for preparing and serving meals in accordance with therapeutic diets and portion standards. Additionally, you will maintain cleanliness in dining areas and ensure compliance with safety and sanitation guidelines.
On-site · Chestermere
Prepares food products according to corporate standards and maintains kitchen cleanliness and safety. Manages food storage, labeling, and rotation while communicating effectively with operational departments.
On-site · Belle River
The Food Service Supervisor assists in managing daily café operations, including staff supervision, inventory tracking, and sales reporting. They ensure compliance with health, safety, and HACCP standards while maintaining positive interactions with patrons.
On-site · Victoria
You will be responsible for taking food and beverage orders and delivering them to guests while maintaining high standards of service and sanitation. Additionally, you will communicate with back-of-house staff to ensure order accuracy and address any guest complaints or special requests.
On-site · Gimli
You will be responsible for preparing and serving meals to residents in accordance with therapeutic diets and portion standards. Additionally, you will maintain dining spaces through cleaning, sanitizing, and restocking service areas while adhering to safety guidelines.
On-site · Oakville
You will be responsible for preparing and serving meals in accordance with therapeutic diets and safety standards. Additionally, you will maintain the cleanliness of dining areas and ensure all food handling follows established health guidelines.
On-site · Orleans
You will be responsible for preparing and serving meals to residents or patients while maintaining clean and sanitized dining areas. Additionally, you will ensure compliance with safety guidelines such as HACCP, WHIMIS, and MSDS protocols.
On-site · Waterloo
Prepare and cook food products while maintaining high-volume production standards. Ensure kitchen equipment is cleaned and food products are properly labeled, stored, and rotated according to safety policies.
On-site · Ottawa
The Registered Dietitian will oversee the Food and Nutrition Services Department by managing menu approvals, nutritional assessments, and care plans for residents. They will also assist the Food Service Manager in ensuring legislative compliance, maintaining safety standards, and supervising kitchen operations.