Opens an external site
- Employment type
- Part-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- Professional degree
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
Provide high-quality nutritious food services in accordance with dietary plans and Alberta Health Standards. Maintain a clean, safe working environment and coordinate with supervisors and staff to ensure seamless service delivery.
Job details
The Job Responsibilities are as follows: * Providing quality food service and ensuring individuals receive high quality nutritious foods according to their dietary plan or prescribed diet. * Adhering to the Alberta Health Standards Food Retail and Foodservices Code and Alberta Health Standards and Serving Safer Food Guide at all times. * Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. * Assisting with all catering functions. * Liaising with immediate supervisor, to inform, consult, and problem-solve regarding any serious problems/concerns encountered in providing service. * Ensuring the surrounding area is kept clean and maintained according to procedures with the Food Services Administrator. * Taking a proactive role in problem solving processes. * Ensuring all required information is exchanged between staff members during shift exchange. * Receiving and verifying delivery invoices. * Labelling and rotating of product. Requirements: * Graduation from a Culinary Arts Program from a recognized institution, be a registered apprentice, an Alberta-certified journeyperson, hold a valid recognized credential, or 2 years related experience. * Maintain certification in First Aid & CPR. * Satisfactory current criminal record check with vulnerable sector
What you’ll do
Provide high-quality nutritious food services in accordance with dietary plans and Alberta Health Standards. Maintain a clean, safe working environment and coordinate with supervisors and staff to ensure seamless service delivery.
Requirements
Requires a Culinary Arts degree, journeyperson certification, or two years of related experience. Must hold valid First Aid and CPR certifications and pass a criminal record check with a vulnerable sector search.
Listed skills
- First Aid · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Service
- Nutritional Planning
- Food Safety Compliance
- Catering
- Problem Solving
- Inventory Management
- First Aid
- CPR
Job areas
- Food & Beverage
- Hospitality
- Healthcare
- Trades
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