Préparateur de sandwichs– Magasin Entrepôt Expresco// Sandwich Preparer – Expresco Outlet Store
The cook will prepare and heat meat sandwiches on pita bread while providing product samples to customers. Additionally, the role involves maintaining kitchen cleanliness and replenishing freezer stock.
- On-site
- Montréal, QC
- Posted Aug 7, 2026
- 1 position
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Job summary
Job Description Le Magasin d'Entrepôt Expresco est à la recherche d'un(e) cuisinier(ère) passionné(e) pour se joindre à son équipe. Vous préparerez des sandwichs maison avec des produits Expresco. Nous sommes à la recherche de cuisiniers capables de travailler rapidement, proprement et avec constance. Le souci du détail, un bon sens de l'organisation et la fierté du travail bien fait sont essentiels. Il s'agit d'un poste à temps partiel (18 h/semaine) situé au 8205, Trans Canadienne, Saint-Laurent. Les fonctions principales seront les suivantes : Réchauffer et préparer des sandwichs à la viande sur pain pita pour les clients Préparer et offrir des échantillons de divers produits du magasin aux clients potentiels Veiller à la propreté et à l'organisation de la cuisine Réapprovisionner les produits surgelés au besoin --- Expresco Outlet Store is looking for a passionate cook to join our team. We will be preparing house-made sandwiches using Expresco products. We are looking for cooks who can work quickly, cleanly, and consistently. Attention to detail, strong organization, and pride in one’s work are essential. This is a part-time position (18hrs /week) located at 8205 Trans Canadienne Saint Laurent. The main functions will be: Heating and preparing meat sandwiches on pita to offer to clients Prepare and offer samples of various store products to prospective clients Ensuring that the kitchen area remains clean and organized Replenishment of product stock on freezer shelves as needed Qualifications Compétences requises : Parfaitement bilingue (anglais et français) Présentation soignée, dynamisme, sens de l'organisation et enthousiasme Aisance relationnelle avec le public Expérience en cuisine : 1 an (un atout) --- Required skills Fully bilingual (English and French) Clean presentation, energetic, organized and enthusiastic Comfortable working with the public Cooking experience: 1 year (preferred) Additional Information Cédule : Du mercredi au vendredi, de 10h30 à 15h30 Rémunération : À déterminer Avantages sociaux : Rabais d'achat d'employés --- Wednesday – Friday 10:30 am – 3:30 pm Compensation : TBD Benefits : Employee discount on purchases
What you’ll do
The cook will prepare and heat meat sandwiches on pita bread while providing product samples to customers. Additionally, the role involves maintaining kitchen cleanliness and replenishing freezer stock.
Requirements
Candidates must be fully bilingual in English and French and possess strong organizational skills. Previous cooking experience is preferred, along with a professional and energetic demeanor.
Benefits
• Employee discount on purchases
Listed skills
- Customer servicePreferred
- OrganizationPreferred
- Attention to detailPreferred
- CommunicationPreferred
- CookingPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cooking
- Customer service
- Bilingual
- Organization
- Attention to detail
- Food preparation
- Inventory management
- Communication
- Energetic
- Bilingual (French/English)
- Multilingualism
- Enthusiasm
- Detail Oriented
Job areas
- Food & Beverage
- Retail
- Hospitality
- Outlet Store Manager
- Kitchen Staff
- Kitchen Helpers
- Food Preparation Workers
Additional details
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 18 hours per week