Enjoy more subs. Save more lives. Become part of our Firehouse Subs family.
Jacksonville, Florida
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by two brothers and former firefighters, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. Driven by the passion of more than 400 Firehouse Subs franchisees to serve their local communities, for the fourth consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Today, Firehouse Subs has more than 1,500 restaurants open with hundreds more in the works. As Firehouse Subs continues to grow, we remain focused on building and sustaining a strong business for our area representatives and franchisees. We’re actively seeking entrepreneurs, business professionals and military veterans pursuing their piece of the American dream. Reach out today for more information.
On-site · Winnipeg
You will greet guests, take orders, and process payments using a cash register. Additionally, you will be responsible for preparing and serving high-quality subs while maintaining a fast-paced and friendly environment.
On-site · Winnipeg
Daytime Team Members are responsible for greeting guests, taking orders, and processing payments at the cash register. They also prepare and serve high-quality subs while maintaining a friendly and energetic environment.
On-site · Winnipeg
You will be responsible for greeting guests, taking orders, and processing payments while maintaining a friendly and welcoming environment. Additionally, you will prepare and serve subs, slice meats and cheeses, and assist with daily food prep and stock management.
On-site · Victoria
Crew Members are responsible for preparing and assembling hot and cold subs while maintaining food safety and cleanliness standards. They also handle guest orders, process payments, and collaborate with the team to ensure efficient service.
On-site · Brandon
The Team Leader is responsible for managing daily shifts, ensuring high standards of guest hospitality, and preparing food accurately. They also act as a role model for team members, promoting restaurant goals such as service speed and employee engagement.
On-site · Brandon
Team members are responsible for greeting guests, taking orders, and processing payments at the cash register. They also prepare and serve high-quality subs while maintaining a friendly and efficient environment.