Team Member
The primary responsibility is ensuring the daily success of the restaurant by preparing hearty and flavorful food according to established standards on the line. Team members must also maintain an organized, stocked, and sanitary workspace while completing other assigned restaurant functions.
- On-site
- Regina, SK
- Posted Feb 24, 2026
- 1 position
Job summary
REPORTS TO: General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirements: * Able to work in a fast-paced environment. * Excellent menu and product knowledge. * Accountable for the preparation of the guest’s order. * Able to communicate effectively with guests and handle questions and concerns in a professional manner. * Team player. * Thanks the guest sincerely for their business. * Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives. * Maintains an organized, stocked, and sanitary work space. * Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. * Maintains a safe work environment, adhering to all established food and safety guidelines. * Able to lift up to 50 lbs.
What you’ll do
The primary responsibility is ensuring the daily success of the restaurant by preparing hearty and flavorful food according to established standards on the line. Team members must also maintain an organized, stocked, and sanitary workspace while completing other assigned restaurant functions.
Requirements
Candidates must be able to work effectively in a fast-paced environment, possess excellent knowledge of the menu and products, and be accountable for accurate order preparation. Effective communication with guests, professionalism in handling concerns, and sincere guest appreciation are also required.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Menu Knowledge
- Product Knowledge
- Communication
- Team Player
- Organization
- Sanitation
- Food Safety
- Lifting
Job areas
- Food & Beverage
- Hospitality
- Retail
- Customer Service & Support
- Security & Safety
Additional details
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 40 hours per week