Fresh Kitchen + Juice Bar is a Toronto-based restaurant offering modern, craveable, plant-based cuisine and fresh juices, dedicated to promoting health-conscious eating since 1991.
Toronto, Ontario
Since 1999, Fresh Kitchen + Juice Bar has been a Toronto staple for modern, plant-based food and drinks. What started as a juice bar on Queen West in 1991 by our founder, Ruth Tal, has turned into a restaurant company that has branched across the Greater Toronto Area, capturing the hearts of people who want to eat with freshness in mind. For over 20 years, it has been our mission to prove that a plant-based diet can be satisfying, energizing and craveable. Jennifer Houston, our Executive Chef and a founding partner at Fresh, has created dishes that are 100% plant-based and made daily, in-house from original recipes, using whole, natural ingredients.
On-site · Toronto
The dishwasher is responsible for cleaning and sanitizing all kitchen equipment and dishes while maintaining an organized storage area. They also assist with ingredient preparation and ensure the restaurant grounds and waste disposal areas remain clean.
On-site · Toronto
The front of house team members are responsible for creating memorable guest experiences by greeting guests, managing reservations, and preparing signature drinks. They also handle POS transactions, package delivery orders, and maintain a clean, sanitary, and organized service environment.
On-site · Oakville
The Line Cook is responsible for preparing and assembling signature dishes while maintaining a clean and sanitary workstation. They must ensure high-quality service by working efficiently with the team and adhering to all health and safety protocols.
On-site · Toronto
Maintain a clean and sanitary kitchen environment by washing dishes, utensils, and equipment while keeping storage areas organized. Support the back-of-house team by preparing ingredients and managing waste disposal and property grounds.
On-site · Toronto
The dishwasher is responsible for maintaining a clean and sanitary kitchen environment by washing dishes, utensils, and equipment. They also assist with ingredient preparation, waste management, and keeping storage areas organized.
On-site
Location Fresh Oakville (215 Lakeshore Road East, Oakville, ON, L6J 1H7) About Fresh Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates. Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community – a place where you can be authentically you and surround yourself with a team that is…
On-site
Location Fresh on Crawford (894 Queen St W, Toronto, ON M6J 1G3) Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates. Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community – a place where you can be authentically you and surround yourself with a team that is welcoming, inclusiv…
On-site
Location Fresh on Crawford (894 Queen St W, Toronto, ON M6J 1G3) About Fresh Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-based diet can be satisfying, energizing, and undeniably delicious. Every day, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates. Being a part of the Fresh team means more than just being an employee, it means becoming part of the Fresh community – a place where you can be authentically you and surround yourself with a team that is welcomi…
On-site · Toronto
Responsible for cleaning and sanitizing all dishes, utensils, and cooking equipment to ensure a smooth kitchen service. Maintains cleanliness of storage areas, handles waste disposal, and assists with basic produce preparation.