Shaping the future of Inflight Hospitality. At gategroup, we are the global leader in airline catering, retail-on-board, and hospitality services, enhancing the passenger experience at 35,000 feet and beyond. Headquartered in Zurich, Switzerland, our footprint spans over 200 operating units across 60+ countries and territories, making us the most extensive catering network in the aviation industry. Every day, we proudly serve millions of travelers, partnering with the world’s top airlines to deliver memorable culinary moments and seamless retail experiences. Driven by innovation, advanced technology, and operational excellence, our teams design and deliver premium food and service solutions tailored to the dynamic needs of modern air travel. From gourmet meals to intelligent retail programs, our mission is simple: To elevate every journey.
On-site · Calgary
The storeroom clerk is responsible for receiving incoming shipments, stocking pantries and kitchens, and filling requisitions. They also perform inventory counts and data entry to ensure accurate stock levels.
On-site · Ottawa
Assemble airline meal trays according to gold standards and prepare food items by peeling, chopping, and slicing. Responsibilities also include packaging supplies and loading confectionery items for inflight service.
On-site · Calgary
Assist the Maintenance Supervisor with repairing equipment and performing scheduled preventative maintenance. Monitor contractors and handle various maintenance duties both inside and outside the building.
On-site · Calgary
The First Cook is responsible for preparing high-quality culinary products for airline passengers. They work within a fast-paced team environment to ensure operational excellence and customer satisfaction.