2nd Cook

Job Type: Part-Time Wage: Start Rate:$22.06 ; 1-Year Rate: $24.51 Shifts: Swing Mon/Tue Off Vacancies: 1 We Provide Exciting, supportive and fun work environment Variety of shifts Opportunity for growth and development Accumulation of paid time off Excellent extended health and dental plan options Pension plan benefits Employee-driven recognition program The Position A passion for fine cuisine, a desire to expand your culinary mind or step into the limelight the area's best culinary team. If any of these fit your profile then we're waiting for you to join our exemplary culinary team of professionals! In the role of Second Cook, we are currently seeking a high energy and knowledge hungry candidate who thrives in a fast paced and dynamic work environment! Key Responsibilities Maintain a clean and safe work area Preparation of all food items pertaining to specific station done in a timely manner Maintain levels of production and meet or exceed guest expectations Must provide superior customer service, to both internal and external customers Control waste and spoilage in the assigned department Maintain health and safety standards Perform other duties as assigned What You Bring Must have attended a recognized culinary institution having completed or in the process of completing a culinary program and have a minimum three (3) years of progressive, recognized culinary experience in a large kitchen/similar working environment Must be able to follow direction Must be able to work in a fast paced environment Who We Are Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms. Gateway has been in the business of gaming and entertainment in Canada for more than thirty years and continues to evolve and expand its renowned offerings, including developing casino and restaurant brands. The Gateway to Your Future starts with us. Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy. This job posting is for an existing vacancy. Gateway does not utilize any form of artificial intelligence (AI) in the screening, assessment, or selection of applicants.

The 2nd Cook is responsible for preparing food items at specific stations while maintaining a clean, safe, and efficient work environment. They must ensure high-quality production levels and provide superior customer service to all guests.

Candidates must have completed or be in the process of completing a program at a recognized culinary institution. A minimum of three years of progressive culinary experience in a large kitchen or similar environment is required.

• Paid time off • Extended health plan • Dental plan • Pension plan • Employee-driven recognition program

Identified from the job description. Confirm important requirements above.

• Food preparation
• Culinary arts
• Kitchen safety
• Waste control
• Customer service
• Fast-paced environment management
• Production maintenance
• Sanitation

Minimum education

Trade certificate

Minimum experience

2+ years