Line Cook

Conestoga Golf and Country Club is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction. Conestoga Golf and Country Club is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities. Summary: The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member supporting our restaurant and banquet event services. Responsibilities: Prepare and cook menu items according to recipes and presentation standards. Assist with food preparation, portioning, and plating during service. Maintain a clean, organized, and sanitary workstation at all times. Follow all food safety, sanitation, and workplace health and safety procedures. Ensure food quality and consistency meet golf course standards. Monitor inventory levels and notify supervisors of shortages. Properly store, label, and rotate food products using FIFO principles. Assist with receiving and organizing deliveries. Work collaboratively with kitchen staff to ensure timely service. Operate kitchen equipment safely and efficiently. Assist with banquet, tournament, and special event food preparation as required. Perform opening and closing kitchen duties. Maintain professional communication with supervisors and team members. Support the Executive Chef and Sous Chef with other duties as assigned. Qualifications: Previous experience as a Line Cook, Prep Cook, or similar kitchen role preferred. FoodSafe Certification or provincial equivalent is considered an asset. Knowledge of food preparation techniques and kitchen operations. Ability to work efficiently in a fast-paced environment. Strong attention to detail and commitment to food quality. Ability to follow recipes and instructions accurately. Excellent teamwork and communication skills. Ability to stand for extended periods and lift up to 50 lbs. Flexible availability, including evenings, weekends, and holidays. Working Conditions: Ability to stand for long periods of time. Ability to lift up to 50 lbs. Exposure to hot kitchen environments and cooking equipment. Evening, weekend, and holiday shifts may be required. Overtime as required during peak season, tournaments, and special events. Reason for Vacancy: Seasonal position, and dependent on the weather and golf season.

Prepare and cook menu items according to recipes and presentation standards while maintaining a sanitary workstation. Support restaurant and banquet services through food preparation, portioning, and efficient kitchen operations.

Previous experience as a Line Cook or Prep Cook is preferred, and FoodSafe Certification is considered an asset. Candidates must be able to lift up to 50 lbs and have flexible availability for evenings, weekends, and holidays.

• Competitive Wage Packages • Incredible Work Environment • Career Advancement Opportunities

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Plating
• Food Safety
• Sanitation
• Inventory Monitoring
• FIFO Principles
• Kitchen Equipment Operation
• Banquet Service
• Communication Skills
• Teamwork
• Organization
• Time Management

• Food & Beverage
• Hospitality
• Sports & Recreation

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week