We are the leading gaming, entertainment and hospitality company in Canada.
North York, Ontario
Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across Ontario, British Columbia, New Brunswick, and Nova Scotia. We’re driven by our vision, which is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences. Fundamental to the company's culture is its commitment to social responsibility. "Proud of our people, our business, our community" is Great Canadian Entertainment's brand that unifies the company's community, volunteering, and social responsibility efforts. Under the Proud program, Great Canadian Entertainment annually supports hundreds of charitable and non-profit organizations in Canada. In each Canadian gaming jurisdiction, a significant portion of gross gaming revenue from gaming facilities is retained by our Crown partners on behalf of their provincial government for the purpose of supporting programs like healthcare, education, and social services. Follow us on social media for more: Facebook: @GRTCanadian Instagram: @GRTCanadian Twitter: @GRTCanadian
On-site · Campbellville
Responsible for the cleanliness of all kitchen areas, culinary equipment, and utensils while adhering to safety and hygiene standards. Assists with receiving goods, organizing storage, and performing general kitchen maintenance tasks.
On-site · Port Perry
The Count Team Attendant is responsible for safeguarding casino assets by accurately counting and reporting daily drops. They must ensure all gaming revenues are accounted for while adhering to strict internal control procedures and regulatory standards.
On-site · Port Perry
The Players Club Host provides exceptional customer service by explaining program benefits, enrolling members, and accurately managing customer data in the KCMS system. They also assist with casino promotions, events, and inventory tasks while maintaining a professional presence on the gaming floor.
On-site · Hamilton
The housekeeper is responsible for the daily cleaning and maintenance of all public areas, offices, and storage spaces within the casino. They must also ensure compliance with health and safety regulations while fostering positive relationships with guests and team members.
On-site · Fraserville
The Site Auditor is responsible for reviewing and balancing daily gaming revenues while ensuring adherence to all company policies and regulatory procedures. They also provide outstanding customer service and maintain effective communication with operational departments to support a safe and welcoming environment.
On-site · Sydney Indian Reserve No. 28A
The dishwasher is responsible for maintaining the cleanliness of all kitchen areas, culinary equipment, and utensils to ensure a high-quality guest experience. They also assist with food preparation, waste removal, and the receipt of goods while adhering to health and safety regulations.
On-site · Belleville
The dealer is responsible for providing professional card dealing services while maintaining the security of the table and its float. They must ensure adherence to company policies, manage the order of play, and provide a safe, welcoming environment for guests.
On-site · Fraserville
The Security Officer is responsible for ensuring the safety of guests, team members, and company assets through regular facility patrols and monitoring. They must document incidents, enforce access policies, and provide support during operational activities.
On-site · Brantford
The Operations Supervisor provides daily leadership and oversight for the Cage, Slots, and Guest Services departments to ensure operational excellence and regulatory compliance. This role drives business performance through effective coaching, financial control management, and the maintenance of a safe, guest-focused work environment.
On-site · Hamilton
Responsible for the daily cleaning and maintenance of all public areas, hallways, and offices to ensure a safe and welcoming environment. Duties include vacuuming, dusting fixtures, polishing materials, and delivering housekeeping items as requested.
On-site · Port Perry
The Surveillance Operator is responsible for monitoring gaming areas and casino operations to ensure the protection of company assets and property. They must document and report all suspicious activities, incidents, or policy discrepancies to the Surveillance Supervisor.
On-site · Campbellville
The Stand Attendant is responsible for preparing and serving high-quality food and beverages while maintaining cleanliness and inventory standards. They must provide friendly, professional service to guests and ensure all operations comply with safety and regulatory requirements.
On-site · Campbellville
The cashier is responsible for processing guest bills via POS, managing cash floats, and ensuring the cleanliness of the service area. They also support operational efficiency by restocking supplies and assisting with bussing duties as needed.
On-site · Belleville
The Guest Services Representative is responsible for providing exceptional customer service, managing the switchboard, and greeting guests at the facility. They also assist with the Encore Rewards program, maintain waiting lists, and ensure compliance with all safety and operational policies.
On-site · Belleville
The EVS Attendant is responsible for the daily cleaning and maintenance of all public areas, offices, and common rooms within the casino. They must ensure a safe and welcoming environment while providing outstanding customer service to guests.
On-site · Halifax
The server is responsible for providing high-quality food and beverage service while maintaining a clean and organized dining environment. They must work collaboratively with the team to deliver an exceptional entertainment experience to all guests.
On-site · Port Perry
The Food & Beverage Host is responsible for greeting guests, managing seating, and providing exceptional customer service in a fast-paced restaurant environment. Additionally, the role involves processing transactions, maintaining cleanliness of service areas, and ensuring compliance with safety and licensing regulations.
On-site · Gananoque
Oversee day-to-day front-of-house food and beverage operations, including staff scheduling, performance management, and inventory control. Ensure compliance with safety and licensing regulations while maintaining a welcoming environment for guests and team members.
On-site · Belleville
The Commis Chef is responsible for preparing food items and maintaining kitchen equipment while adhering to safety and hygiene standards. They also support the culinary team by managing inventory and fostering a welcoming environment for guests and colleagues.
On-site · Pickering
The Food & Beverage Supervisor oversees front-of-house staff to ensure smooth restaurant operations and a high-quality customer dining experience. They are also responsible for staff training, performance management, payroll administration, and supporting marketing initiatives.