Bartender

Job summary

Provide bartending and table service, prepare food, and help guests feel welcome in the taproom. Change kegs, clean the premises, decorate for events, participate in markets, festivals, and tastings, and follow company policies and procedures.

Job details

Hard Knox Brewery is located in Black Diamond - Diamond Valley, Alberta. The past 8 years Hard Knox has grown to be a favorite destination in the Foothills. Awarded Best Brewery in the Foothills with multiple award-winning beers we have a wonderful supportive community and meet visitors from around the world. We are a full-service taproom with food service. Qualifications: Strong Customer Service and Communication skills to interact positively with diverse guests and represent the brand professionally. Experience in Bartending and Food & Beverage service, including knowledge of beer styles and responsible alcohol service practices. Accurate Cash Handling skills, including operating point-of-sale systems and reconciling transactions. Ability to work in a fast-paced hospitality environment, standing for extended periods and lifting kegs or cases as needed. Proven reliability, attention to detail, and commitment to maintaining a clean, safe, and inclusive taproom environment. Valid alcohol service certification ProServe or willing to obtain it promptly. Previous experience in a bar, brewery, or restaurant setting is an asset; enthusiasm for craft beer and local ingredients is highly beneficial. Flexibility to work evenings, weekends, and holidays according to taproom and event schedules. Must speak English fluently Must be 18+ Must have a reliable vehicle Must be able to lift 50 lbs Responsibilities: Bartending, table service Food prep Changing kegs Cleaning - bathrooms, floors, dusting, garbage, recylcing Make customers feel welcome - outgoing personality required Decorating for events - creativity is an asset Participation at events - markets, Festivals, tastings Adhere to company policies and procedures

What you’ll do

Provide bartending and table service, prepare food, and help guests feel welcome in the taproom. Change kegs, clean the premises, decorate for events, participate in markets, festivals, and tastings, and follow company policies and procedures.

Requirements

Applicants must speak English fluently, be at least 18, have a reliable vehicle, and be able to lift 50 pounds; ProServe certification is required or must be obtained promptly. Strong customer service and communication skills, reliability, and flexibility to work evenings, weekends, and holidays are required, while prior bar, brewery, or restaurant experience and enthusiasm for craft beer are assets.

Listed skills

• Point-of-sale systems · Preferred
• Customer service · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• Cash handling · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Bartending · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Communication
• Bartending
• Food and Beverage Service
• Beer Knowledge
• Responsible Alcohol Service
• Cash Handling
• Point-of-Sale Systems
• Food Preparation
• Table Service
• Cleaning and Sanitation
• Event Support
• Reliability
• Attention to Detail
• Creativity

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support