Frühstückskoch und Gastgeber (m/w/d) Teilzeit / 20h
On-site
Independently run the open breakfast kitchen, prepare fresh à la carte dishes, baked goods, staff meals, and food platters, and provide attentive breakfast service to guests. Monitor stock, coordinate orders with the breakfast manager, advise guests on allergens and dietary needs, and contribute ideas to improve the menu and breakfast service.