Cook 1 - SAIT Begin Dining Centre

he Hotel Arts Group is currently looking for a Cook 1 for SAIT Begin Dining Centre. We are looking for someone who will consistently provide quality and production for 200+ students and faculty daily in an organized and effective manner. This cook will primarily be working alongside the Dining Hall Chef to provide excellent culinary service to students and faculty in the SAIT Begin Dining Hall. They will also be responsible for the upkeep and cleanliness of the cafeteria. The successful applicant will possess the following traits: High level of interest with food and have a keen interest in the culinary arts Ability to maintain food quality and presentation standards within a consistency based framework Excellent interpersonal and communication skills Displays attention to detail Ability to work independently and as part of a team effectively Has flexibility towards their environment Will ensure all menu items are prepared efficiently to standard and to customer requirements Will ensure all mis en place is completed in a timely and efficient manner Will ensure the cleanliness and proper storage of all food product Will ensure all appropriate provincial health regulations and food handling techniques Is mindful of maintain a clean and organized work area Is aware of food cost, portion, and waste controls Job Requirements: 2-3+ years experience in a similar position OR A journeyman or working toward Red Seal certification Culinary educational background an asset Flexible weekly schedule/availability Please apply online with your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team. To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca Applicants who do not already have legal permission to work in Canada will not be considered. Please be advised that only candidates selected for an interview will be contacted. Hotel Arts Group is an Equal Opportunity Employer.

The cook will prepare high-quality meals for over 200 students and faculty daily while working alongside the Dining Hall Chef. They are also responsible for maintaining the cleanliness, organization, and proper storage of food products within the cafeteria.

Candidates must have 2-3 years of culinary experience or be working toward Red Seal certification. Applicants must have legal permission to work in Canada and possess strong food handling and interpersonal skills.

• Time managementPreferred
• TeamworkPreferred
• Attention to detailPreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Culinary arts
• Food preparation
• Food safety
• Kitchen maintenance
• Menu execution
• Portion control
• Waste control
• Communication skills
• Teamwork
• Time management
• Attention to detail
• Food Quality Assurance And Control
• Red Seal Certification
• Cleanliness
• Communication
• Culinary Arts
• Food Safety And Sanitation
• Mise En Place
• Detail Oriented

• Food & Beverage
• Hospitality
• Trades
• Fine Dining Cook
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Nov 3, 2026

Posting language

English

Working hours

40 hours per week